Fox Bros. Bar-B-Q

The Sous Chef role at the Dekalb location leads production operations and upholds the Fox Bros BBQ culinary culture. Key responsibilities include managing kitchen staff through hiring and training, controlling food costs and inventory, and ensuring strict adherence to health and safety standards. The position offers a collaborative environment focused on professional development and team growth within a casual dining setting. This full-time, on-site role requires flexibility to work various shifts including nights and weekends.