SOUS CHEF
Not Disclosed•Full-TimeOn-site
location_onStamford Town Center, Stamford, Western Connecticut Planning Region, Connecticut, 06902, United States
CulinArt Group operates over 250 onsite dining facilities across 18 states, serving corporate, higher education, private school, healthcare, and destination recreation sectors. As a member of Compass Group USA, we manage a diverse portfolio ranging from cafés and coffee bars to executive dining, catering, and special events. Our extensive client base offers unique opportunities for career advancement across multiple industry segments and geographic regions.
As a Sous Chef, you will play a pivotal role in the successful operation of the Culinary Department for your assigned facility. This position is designed for an energetic, entrepreneurial culinary professional who thrives in high-volume, complex foodservice environments. You will work closely with the Executive Chef to supervise the preparation and cooking of various food items, develop daily menus, and oversee garnishment and presentation.
Your day-to-day responsibilities include assisting with cost controls, planning and executing catering events, and rolling out new culinary programs in collaboration with the company's marketing and culinary teams. You will also supervise hourly associates and participate in client satisfaction programs to ensure the highest standards of quality and service.
Applications are accepted on an ongoing basis. Qualified candidates will be considered for employment in a manner consistent with all applicable federal, state, and local laws, including fair chance initiatives in cities like Los Angeles, San Francisco, and New York.
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We consider all qualified applicants, including those with a criminal history, in compliance with relevant local ordinances.
Work model: On-site
Stamford Town Center, Stamford, Western Connecticut Planning Region, Connecticut, 06902, United States
Stamford, Connecticut
Catering experience. High volume, complex foodservice operations experience. Institutional and batch cooking experiences. ServSafe certification.
Skills: Microsoft Office, Word, Excel, Power Point, Outlook, Servsafe.
Education: A.S. or equivalent experience.
