
location_onCostco Avenue, River Point at Sheridan, Sheridan, Arapahoe County, Colorado, 80110, United States
Snarf's Sandwiches is a beloved fast-casual chain with 30 years of experience, dedicated to delivering the finest sandwiches to loyal customers. We are committed to upholding high-quality standards and creating memorable dining experiences. As we continue to expand our presence, we maintain our reputation as the "World's Finest Sandwich" by fostering a culture of growth, where we love promoting from within to Shift Supervisors and managers.
As a Sandwich Maker, you will play a crucial role in our kitchen and front-of-house operations. You will prepare and assemble sandwiches and salads according to our recipes, greet customers warmly, and ensure excellent service in a friendly manner. Your day will involve taking accurate orders, handling transactions, and assisting guests with our app. You will also maintain the cleanliness and organization of workstations, including equipment like deli slicers and conveyor ovens, while adhering to strict food safety protocols.
We are looking for team members who can thrive in a fast-paced environment with a positive attitude. Whether you are working part-time or full-time, you will be part of a dynamic cafe setting where collaboration and attention to detail are key.
We believe in making the job fun and the environment comfortable. At Snarf's, you won't be mopping floors or scrubbing bathrooms, and we don't require uniforms (within reason and safety guidelines). You will enjoy free employee meals during scheduled shifts and have the opportunity to earn tips, which average $6+ an hour. We offer a supportive culture that values dedication and quality, with clear pathways for professional growth.
Snarf's Sandwiches is an equal opportunity employer committed to building a diverse and inclusive team.
Work model: On-site
Costco Avenue, River Point at Sheridan, Sheridan, Arapahoe County, Colorado, 80110, United States
Sheridan, Colorado
Previous experience in the culinary or food industry. Familiarity with point-of-sale systems. Prior experience in a fast-casual restaurant. Prior experience in a grocery store or similar food service environment.