
location_onAlameda Avenue Multi-Use Path, Lakewood, Jefferson County, Colorado, 80225, United States
Snarf's Sandwiches is a beloved fast-casual chain known for its toasty subs, with 30 years of experience and over 40 locations across the Front Range. We are committed to delivering the finest sandwiches to our loyal customers and upholding our reputation as the "World's Finest Sandwich."
As a Sandwich Maker, you will play a crucial role in our team by upholding our high-quality standards and ensuring customer satisfaction. You will be part of a dynamic cafe setting where we value dedication, quality, and creating memorable dining experiences for our guests. This role is ideal for someone who thrives in a fast-paced environment and enjoys collaborating with a team to promote menu items and specials.
We love promoting from within and are always looking for Shift Supervisors and potential managers. We mean it when we say "Grow with us!"
We strive to make the job fun and focused on the food. Here is what makes working at Snarf's unique:
To join our team, please apply directly. Compensation will be based on experience. We offer health reimbursement, dental, and vision benefits after 30 days of employment.
Snarf's Sandwiches is an equal opportunity employer committed to building a diverse and inclusive team.
Work model: On-site
Alameda Avenue Multi-Use Path, Lakewood, Jefferson County, Colorado, 80225, United States
Lakewood, Colorado
Previous experience in the culinary or food industry. Familiarity with point-of-sale systems. Prior experience in a grocery store or similar food service environment. Prior experience in a fast-casual restaurant.
Snarf's Sandwiches operates within the restaurant industry, maintaining its headquarters in Denver, Colorado. The establishment specializes in making-to-order sandwiches that utilize premium meats, cheeses, and crisp vegetables. A distinctive feature of their menu includes a proprietary blend of giardiniera peppers and homemade bread that is oven-toasted and available in white, wheat, or gluten-free varieties. The company serves a diverse clientele by offering fresh salads prepared with homemade dressings, rotating soup selections, and kid-sized subs. Additionally, the menu accommodates various dietary preferences with vegetarian options and includes desserts alongside a comprehensive catering service.
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