Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_on6817, Hayhurst Street, Worthington Estates, Worthington, Sharon Township, Franklin County, Ohio, 43085, United States
About the Role
Reporting directly to the General Manager, the Restaurant Manager serves as a pivotal leader responsible for the supervision of approximately 15 to 20 crew members. This role is designed to ensure the proper execution of restaurant operations during assigned shifts, delivering an exceptional dining experience while upholding rigorous service and quality standards.
Working alongside one to two peer Restaurant Managers and Hourly Supervisors, you will support the General Manager in driving the overall success of the restaurant. The position requires flexibility, with shifts rotating between day and night, as well as weekends and holidays, to meet the dynamic needs of the business.
Beyond daily operations, this role focuses on employee selection and retention, continuous operational improvement, and a deep understanding of profit and loss statements, operating plans, and cost management. A strong commitment to guest satisfaction is the cornerstone of this position, requiring you to foster an enjoyable and respectful environment for both guests and employees.
Work location
Work model: On-site
6817, Hayhurst Street, Worthington Estates, Worthington, Sharon Township, Franklin County, Ohio, 43085, United States
Worthington, Ohio
Key Responsibilities
- check_circlePrepare and interpret financial reports to analyze data and achieve operating goals
- check_circleOversee assigned shifts to monitor brand standards and direct staff to meet service goals
- check_circleDevelop relationships with community organizations to increase guest counts
Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety Manager Certification, Point-Of-Sale System, Financial Statements, English Language.
Education: Associates or Bachelors degree preferred or equivalent combination of education and experience; Associates or Bachelors degree preferred or equivalent combination of education and experience.
Frequently asked questions about Restaurant Manager at Denny's
What does a Restaurant Manager at Denny's do?expand_more
Day-to-day, the Restaurant Manager at Denny's will prepare and interpret financial reports to analyze data and achieve operating goals; oversee assigned shifts to monitor brand standards and direct staff to meet service goals; develop relationships with community organizations to increase guest counts; and enforce sanitary practices and maintain cleanliness in kitchen, dining, and restroom areas.
What are the requirements for this Restaurant Manager role?expand_more
Denny's is looking for candidates who meet the following requirements: Minimum of 2 years experience in restaurant, hospitality or retail management; Associates or Bachelors degree preferred or equivalent combination of education and experience; Food Safety Manager certification required; Ability to communicate effectively in English; Basic math skills; and Ability to work weekends, holidays, and evenings.
Where is the Restaurant Manager role at Denny's located?expand_more
Restaurant Manager at Denny's is based in 6817, Hayhurst Street, Worthington Estates, Worthington, Sharon Township, Franklin County, Ohio, 43085, United States. This is a on-site role.