Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_onIvy, Albemarle County, Virginia, 22945, United States
About Raising Cane's
At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals – it's our One Love! Known for our great Crew and cool Culture, we follow a "Work Hard. Have Fun." philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
About the Role
The Restaurant Manager supports the Restaurant Leader in the day-to-day operations of the restaurant, upholding Raising Cane's standards and culture during shift management. You will act as the manager on duty, opening and closing the restaurant, managing cash handling, and ensuring accountability across all restaurant zones.
This role thrives in a fast-paced kitchen environment. You will interact with customers and crewmembers while navigating varied temperatures, working with food products and allergens, and utilizing industrial equipment. Success requires the ability to direct crew, provide exemplary customer service, and maintain a clean, safe facility.
Why Join Us
We offer a competitive pay structure with weekly pay (bi-weekly in select states), a monthly bonus, and paid time off. As a full-time Restaurant Manager, you gain access to comprehensive benefits including medical, dental, vision, and pharmacy coverage, along with company-provided life and disability insurance. We also support your future with a 401(k) match, tuition reimbursement, and access to financial advisors. Enjoy perks like 8 paid holidays, early closures for company events, casual work attire, and employee discount programs.
Equal Opportunity
All your information will be kept confidential according to EEO guidelines. We are an equal opportunity employer committed to diversity and inclusion.
Work location
Work model: On-site
Ivy, Albemarle County, Virginia, 22945, United States
Ivy, Virginia
Key Responsibilities
- check_circleAct as manager on duty to open and close the restaurant
- check_circleManage cash handling and ensure accountability
- check_circleEnforce company policies and safety standards in all zones
- check_circleUtilize reward and recognition programs for crewmembers
- check_circleAuthorize employee functions requiring manager approval
- check_circleDirect crewmembers during shifts to meet operational standards
- check_circleEnsure restaurant cleanliness and facility maintenance
- check_circleProvide exemplary customer service to guests
Requirements
- verified1+ years of restaurant or retail management experience
- verifiedMust be 18 years of age or older
- verifiedHigh school diploma or equivalent preferred
- verifiedProficient in Microsoft Office (Excel, Word, Outlook)
Nice to Have
High school diploma or equivalent
Benefits & Perks
check_circleMedical, Dental, Vision & Pharmacy Benefitscheck_circleDependent Care & Healthcare Flexible Spending Accountscheck_circleCompany-provided Life and Disability insurancecheck_circleHospital Indemnity, Accident and Critical Illness coverage401(k) With Employer Match for employees age 21 and older
Similar Job Opportunities
Skills, education and keywords
Skills: Microsoft Office, Excel, Word, Outlook.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Restaurant Manager at Raising Cane's Chicken Fingers
What does a Restaurant Manager at Raising Cane's Chicken Fingers do?expand_more
In this Restaurant Manager at Raising Cane's Chicken Fingers role, you will act as manager on duty to open and close the restaurant; manage cash handling and ensure accountability; enforce company policies and safety standards in all zones; and utilize reward and recognition programs for crewmembers.
What are the requirements for this Restaurant Manager role?expand_more
To qualify for the Restaurant Manager at Raising Cane's Chicken Fingers position, applicants should have: 1+ years of restaurant or retail management experience; Must be 18 years of age or older; High school diploma or equivalent preferred; and Proficient in Microsoft Office (Excel, Word, Outlook).
Where is the Restaurant Manager role at Raising Cane's Chicken Fingers located?expand_more
Restaurant Manager at Raising Cane's Chicken Fingers is based in Ivy, Albemarle County, Virginia, 22945, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
Raising Cane's Chicken Fingers has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Restaurant Manager at Raising Cane's Chicken Fingers typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the Restaurant Manager role at Raising Cane's Chicken Fingers?expand_more
Key skills for Restaurant Manager at Raising Cane's Chicken Fingers include Microsoft Office; Excel; Word; and Outlook.
What education is required for Restaurant Manager at Raising Cane's Chicken Fingers?expand_more
Educational requirements for this role: High school diploma or equivalent preferred.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at Raising Cane's Chicken Fingers is part of the hospitality & catering job category on Recrutus.