Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_onBoca Chica Restaurante, 11, Cesar Chavez Street, West Side, Saint Paul, Ramsey County, Minnesota, 55107, United States
About Raising Cane's
At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals—it's our One Love! Known for our great Crew and cool Culture, we follow a "Work Hard. Have Fun." philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
About the Role
The Restaurant Manager supports the Restaurant Leader in the day-to-day operations of the restaurant, upholding Raising Cane's standards and culture during shift management. This role is vital to maintaining the high-energy environment that defines our brand.
You will work in a fast-paced kitchen environment, interacting with customers and managing operations both inside and outside in varied temperatures. The role involves working with food products, common allergens, industrial equipment, and commercial cleaning products. As a manager on duty, you will open and close the restaurant, manage cash handling, and direct crewmembers to ensure exemplary customer service and facility cleanliness.
Hiring Process
All candidate information will be kept confidential according to EEO guidelines. Please review our Terms of Use and Candidate Privacy Notice for more details on how we handle your data.
Equal Opportunity
We are an equal opportunity employer and consider qualified applicants regardless of background. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.
Work location
Work model: On-site
Boca Chica Restaurante, 11, Cesar Chavez Street, West Side, Saint Paul, Ramsey County, Minnesota, 55107, United States
Saint Paul, Minnesota
Key Responsibilities
- check_circleAct as manager on duty to open and close the restaurant
- check_circleManage cash handling and ensure financial accountability
- check_circleDirect crewmembers during shifts and enforce company policies
- check_circleProvide exemplary customer service and utilize reward programs
- check_circleAuthorize employee functions requiring manager approval
- check_circleEnsure operations meet Raising Cane's standards in all restaurant zones
- check_circleEnsure restaurant cleanliness and facility maintenance
Requirements
- verified1+ years of restaurant or retail management experience
- verifiedMust be 18 years of age or older
- verifiedHigh school diploma or equivalent preferred
- verifiedProficient in Microsoft Office (Excel, Word, Outlook)
Nice to Have
High school diploma or equivalent
Benefits & Perks
check_circleMedical, Dental, Vision & Pharmacy Benefitscheck_circleDependent Care & Healthcare Flexible Spending Accountscheck_circleCompany-provided Life and Disability insurancecheck_circleHospital Indemnity, Accident and Critical Illness coveragecheck_circle401(k) With Employer Match for employees age 21 and oldercheck_circleAccess to financial advisors for budget and retirement planningcheck_circleOne Pass Gym Membership Programcheck_circleTuition Reimbursementcheck_circleCrewmember Assistance Programcheck_circlePet Insurance
Similar Job Opportunities
Skills, education and keywords
Skills: Microsoft Office, Excel, Word, Outlook.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Restaurant Manager at Raising Cane's Chicken Fingers
What does a Restaurant Manager at Raising Cane's Chicken Fingers do?expand_more
A Restaurant Manager at Raising Cane's Chicken Fingers is responsible for the following: Act as manager on duty to open and close the restaurant; Manage cash handling and ensure financial accountability; Direct crewmembers during shifts and enforce company policies; and Provide exemplary customer service and utilize reward programs.
What are the requirements for this Restaurant Manager role?expand_more
To qualify for the Restaurant Manager at Raising Cane's Chicken Fingers position, applicants should have: 1+ years of restaurant or retail management experience; Must be 18 years of age or older; High school diploma or equivalent preferred; and Proficient in Microsoft Office (Excel, Word, Outlook).
Where is the Restaurant Manager role at Raising Cane's Chicken Fingers located?expand_more
Restaurant Manager at Raising Cane's Chicken Fingers is based in Boca Chica Restaurante, 11, Cesar Chavez Street, West Side, Saint Paul, Ramsey County, Minnesota, 55107, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
Raising Cane's Chicken Fingers has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Restaurant Manager at Raising Cane's Chicken Fingers typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the Restaurant Manager role at Raising Cane's Chicken Fingers?expand_more
Key skills for Restaurant Manager at Raising Cane's Chicken Fingers include Microsoft Office; Excel; Word; and Outlook.
What education is required for Restaurant Manager at Raising Cane's Chicken Fingers?expand_more
Educational requirements for this role: High school diploma or equivalent preferred.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at Raising Cane's Chicken Fingers is part of the hospitality & catering job category on Recrutus.