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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Restaurant General Manager
Border Foods LLC logo

Restaurant General Manager

Not Disclosed•Full-TimeOn-site

location_on2100, Laurel Avenue West, Bryn Mawr, Bde Maka Ska-Isles, Minneapolis, Hennepin County, Minnesota, 55405, United States

Apply Now

About Border Foods

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life our Core Values. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

About the Role

As a General Manager, your mission is to reinforce the Border Foods Core Values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

At Border Foods, we unlock the full potential of our employees and guests by creating safe, welcoming, and supportive environments where everyone can thrive. The purpose of this role is to make the lives of employees and guests better by creating opportunities to positively impact life experiences. You will guide team members, ensure safe and quality food service, and drive a culture of recognition and unity.

Our Culture and Values

We foster an incredible culture that encourages career growth and support. We believe in:

  • Accountability & Integrity: Consistently demonstrating integrity in actions and expectations while ensuring health and safety standards are met.
  • Family & Teamwork: Creating unity by building cross-functional relationships and providing a safe place for team members to work.
  • Excellence: Being strategic planners who deliver profit and minimize loss through efficient labor and inventory control.
  • Empowerment: Building the capabilities of the team by identifying strengths and offering guidance regarding personal development and career paths.

Equal Opportunity

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities. We do not discriminate based on gender identity or sexual orientation.

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs.

Work location

Work model: On-site

location_on

2100, Laurel Avenue West, Bryn Mawr, Bde Maka Ska-Isles, Minneapolis, Hennepin County, Minnesota, 55405, United States

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Skills, education and keywords

Skills: Serve Safe Certified, P&L Statements, Recruiting, Training, Sales Building, Cash Handling, Inventory Control, Labor Control, Waste Management, Point Of Sale System.

Education: High school diploma or equivalent required.

Frequently asked questions about Restaurant General Manager at Border Foods LLC

What does a Restaurant General Manager at Border Foods LLC do?expand_more
In this Restaurant General Manager at Border Foods LLC role, you will guide and schedule team members to complete assigned duties and maintain service standards; manage p&l statements to deliver profit through appropriate financial adjustments; resolve customer complaints and employee issues with a sincere and effective approach; and monitor employee performance and hold team members accountable for meeting expectations.
What are the requirements for this Restaurant General Manager role?expand_more
Border Foods LLC is looking for candidates who meet the following requirements: Minimum of three years restaurant or retail experience; High school diploma or equivalent; ServeSafe Certified; Valid Driver's license and vehicle insurance; and Must be at least 18 years of age.
Where is the Restaurant General Manager role at Border Foods LLC located?expand_more
Restaurant General Manager at Border Foods LLC is based in 2100, Laurel Avenue West, Bryn Mawr, Bde Maka Ska-Isles, Minneapolis, Hennepin County, Minnesota, 55405, United States. This is a on-site role.
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Minneapolis, Minnesota

Key Responsibilities

  • check_circleGuide and schedule team members to complete assigned duties and maintain service standards
  • check_circleManage P&L statements to deliver profit through appropriate financial adjustments
  • check_circleResolve customer complaints and employee issues with a sincere and effective approach
  • check_circleMonitor employee performance and hold team members accountable for meeting expectations
  • check_circleProvide coaching and development opportunities to build team capabilities and career paths
  • check_circleControl labor, inventory, and waste while minimizing loss through strict cash handling policies
  • check_circleOversee daily restaurant operations to ensure quality food and friendly customer experiences
  • check_circleEnsure compliance with health, safety, and local laws while maintaining safe environments
  • check_circleRecruit, hire, and train new team members through orientation and development plans

Requirements

  • verifiedMinimum of three years restaurant or retail experience
  • verifiedHigh school diploma or equivalent
  • verifiedServeSafe Certified
  • verifiedValid Driver's license and vehicle insurance
  • verifiedMust be at least 18 years of age

Benefits & Perks

check_circleMedical, dental, and vision benefits offered for all positions including part-timecheck_circlePaid time off, sick leave, and holiday paycheck_circleTuition reimbursement and GED education programscheck_circleScholarship opportunities for employeescheck_circleAnnual trip to Mexico for top performerscheck_circleVacation donation programcheck_circleFree food provided to employees
Border Foods LLC logo
Company

Border Foods LLC

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Education

High school diploma or equivalent required

Job Type

Full-Time

Skills Required

Serve Safe CertifiedP&L StatementsRecruitingTrainingSales BuildingCash Handling
arrow_forward
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
Border Foods LLC has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Candidates for Restaurant General Manager at Border Foods LLC should have mid level.
What skills do you need for the Restaurant General Manager role at Border Foods LLC?expand_more
Key skills for Restaurant General Manager at Border Foods LLC include Serve Safe Certified; P&L Statements; Recruiting; Training; Sales Building; Cash Handling; Inventory Control; and Labor Control.
What education is required for Restaurant General Manager at Border Foods LLC?expand_more
Educational requirements for this role: High school diploma or equivalent required.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at Border Foods LLC is part of the hospitality & catering job category on Recrutus.
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Inventory Control
Labor Control
Waste Management
Point Of Sale System