Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_onTarget, 1685, Sarazin Street, Shakopee, Scott County, Minnesota, 55379, United States
About Border Foods
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life our Core Values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. We are dedicated to unlocking the full potential of our employees and enhancing the guest restaurant experience by creating safe, welcoming, and supportive environments where everyone can thrive.
Work location
Work model: On-site
Target, 1685, Sarazin Street, Shakopee, Scott County, Minnesota, 55379, United States
Shakopee, Minnesota
Key Responsibilities
- check_circleGuide team members and Shift Leaders to ensure safe, quality food service and friendly customer experiences
- check_circleSchedule and deploy team members correctly to meet operational demands
- check_circleMonitor team member performance and hold them accountable to standards and expectations
- check_circleEnsure health and safety standards are met and adhere to all local, state, and federal laws
Similar Job Opportunities
Skills, education and keywords
Skills: Serve Safe Certified, P&L Statements, Sales Building, Recruiting, Training, Cash Handling, Inventory Control, Labor Control, Waste Management, Point Of Sale System.
Education: High school diploma or equivalent required.
Frequently asked questions about Restaurant General Manager at Border Foods LLC
What does a Restaurant General Manager at Border Foods LLC do?expand_more
A Restaurant General Manager at Border Foods LLC is responsible for the following: Guide team members and Shift Leaders to ensure safe, quality food service and friendly customer experiences; Schedule and deploy team members correctly to meet operational demands; Monitor team member performance and hold them accountable to standards and expectations; and Ensure health and safety standards are met and adhere to all local, state, and federal laws.
What are the requirements for this Restaurant General Manager role?expand_more
To qualify for the Restaurant General Manager at Border Foods LLC position, applicants should have: Minimum of three years restaurant or retail experience; High school diploma or equivalent; ServeSafe Certified; Valid Driver's license and vehicle insurance; and Must be at least 18 years of age.
Where is the Restaurant General Manager role at Border Foods LLC located?expand_more
Restaurant General Manager at Border Foods LLC is based in Target, 1685, Sarazin Street, Shakopee, Scott County, Minnesota, 55379, United States. This is a on-site role.