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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Restaurant General Manager
Border Foods LLC logo

Restaurant General Manager

Not Disclosed•Full-TimeOn-site

location_on18643, Irvine Way, Shady Oak Grove, Lakeville, Dakota County, Minnesota, 55044, United States

Apply Now

About Border Foods

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

About the Role

As a General Manager, your mission is to reinforce the Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

At Border Foods, we unlock the full potential of our employees and guests' restaurant experience by creating safe, welcoming, and supportive environments where everyone can thrive. The purpose of this role is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You will guide team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner. You will also serve as a strategic planner, creating short-term and long-term strategies for restaurant success while fostering a culture of recognition and continuous development.

Our Culture

We are proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities. We do not discriminate based on gender identity or sexual orientation. Our culture encourages career growth and support, offering an environment where you can build cross-functional relationships and navigate challenging situations with empathy and effective solutions.

Application Note

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Work location

Work model: On-site

location_on

18643, Irvine Way, Shady Oak Grove, Lakeville, Dakota County, Minnesota, 55044, United States

Lakeville, Minnesota

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Skills, education and keywords

Skills: Serve Safe Certified, P&L Statements, Sales Building, Recruiting, Training, Hiring, Retention, Cash Handling, Accounting, Banking.

Education: High school diploma or equivalent required.

Frequently asked questions about Restaurant General Manager at Border Foods LLC

What does a Restaurant General Manager at Border Foods LLC do?expand_more
In this Restaurant General Manager at Border Foods LLC role, you will guide team members to ensure safe, quality food service and friendly customer experiences; schedule and deploy team members effectively to meet operational demands; monitor team performance and hold members accountable to standards and expectations; and ensure health and safety standards are met and adhere to all local, state, and federal laws.
What are the requirements for this Restaurant General Manager role?expand_more
To qualify for the Restaurant General Manager at Border Foods LLC position, applicants should have: Minimum of three years restaurant or retail experience; High school diploma or equivalent; ServeSafe Certified; Valid Driver's license and vehicle insurance; and Must be at least 18 years of age.
Where is the Restaurant General Manager role at Border Foods LLC located?expand_more
Restaurant General Manager at Border Foods LLC is based in 18643, Irvine Way, Shady Oak Grove, Lakeville, Dakota County, Minnesota, 55044, United States. This is a on-site role.
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Key Responsibilities

  • check_circleGuide team members to ensure safe, quality food service and friendly customer experiences
  • check_circleSchedule and deploy team members effectively to meet operational demands
  • check_circleMonitor team performance and hold members accountable to standards and expectations
  • check_circleEnsure health and safety standards are met and adhere to all local, state, and federal laws
  • check_circleProvide learning and development opportunities to foster personal and business growth
  • check_circleResolve employee issues and handle customer complaints with a sincere and effective approach
  • check_circleMinimize loss through strict cash handling policies and compliance with accounting requirements
  • check_circleMaintain point of sale systems by reporting failures and verifying download accuracy
  • check_circleSource, hire, and develop team members while conducting new hire orientation and training
  • check_circleManage labor control, inventory control, and waste management to optimize efficiency
  • check_circleCreate short-term and long-term strategies for restaurant success and profitability

Requirements

  • verifiedMinimum of three years restaurant or retail experience
  • verifiedHigh school diploma or equivalent
  • verifiedServeSafe Certified
  • verifiedValid Driver's license and vehicle insurance
  • verifiedMust be at least 18 years of age

Benefits & Perks

check_circleMedical, dental, and vision benefits offered for all positions including part-timecheck_circlePaid time off, sick leave, and holiday paycheck_circleTuition reimbursement and GED education programscheck_circleScholarship opportunities for employeescheck_circleAnnual trip to Mexico for top performerscheck_circleVacation donation programcheck_circleFree food provided to employees
Border Foods LLC logo
Company

Border Foods LLC

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Education

High school diploma or equivalent required

Job Type

Full-Time

Skills Required

Serve Safe CertifiedP&L StatementsSales BuildingRecruitingTrainingHiring
arrow_forward
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
Border Foods LLC has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Candidates for Restaurant General Manager at Border Foods LLC should have mid level.
What skills do you need for the Restaurant General Manager role at Border Foods LLC?expand_more
Key skills for Restaurant General Manager at Border Foods LLC include Serve Safe Certified; P&L Statements; Sales Building; Recruiting; Training; Hiring; Retention; and Cash Handling.
What education is required for Restaurant General Manager at Border Foods LLC?expand_more
Educational requirements for this role: High school diploma or equivalent required.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at Border Foods LLC is part of the hospitality & catering job category on Recrutus.
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