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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Restaurant General Manager
Border Foods LLC logo

Restaurant General Manager

Not Disclosed•Full-TimeOn-site

location_onSouth Walnut Elementary School, 309, South Walnut Street, Bangor, Van Buren County, Michigan, 49013, United States

Apply Now

About Border Foods

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

About the Role

As a General Manager, your mission is to reinforce the Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will unlock the full potential of our employees and guests' restaurant experience by creating safe, welcoming, and supportive environments where everyone can thrive.

The purpose of this role is to make the lives of employees and guests better by creating opportunities to positively impact life experiences. You will be responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. This involves guiding team members to complete assigned duties, ensuring safe and quality food service, and driving fast, friendly customer interactions.

Our Culture and Values

We strive to create a culture that encourages career growth and support. We build unity by fostering cross-functional relationships and resolving employee issues in a timely manner. As a leader, you will provide a restaurant that is a safe place for team members to work and customers to visit, navigating challenging situations with appropriate guidance. We motivate and support our team through active listening and clear communication, representing Border Foods with a sincere approach to finding effective solutions for customer complaints. We also instill a recognition culture that creates a positive work environment.

Equal Opportunity

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities. We do not discriminate based on gender identity or sexual orientation.

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.

Work location

Work model: On-site

location_on

South Walnut Elementary School, 309, South Walnut Street, Bangor, Van Buren County, Michigan, 49013, United States

Bangor, Michigan

Key Responsibilities

  • check_circleGuide team members to ensure safe, quality food service and friendly customer experiences
  • check_circleSchedule and deploy team members effectively to meet operational demands
  • check_circleMonitor team performance and hold members accountable to standards and expectations
  • check_circleRepresent the restaurant in handling customer complaints with a sincere and effective approach
  • check_circleMinimize loss through strict observance of cash handling policies and accounting requirements
  • check_circleDeliver active and timely coaching to help team members succeed and grow
  • check_circleDemonstrate efficient labor control, inventory control, and waste management practices
  • check_circleEnsure health and safety standards are met while adhering to all local, state, and federal laws
  • check_circleUtilize and interpret P&L statements to make appropriate financial adjustments

Requirements

  • verifiedMinimum of three years restaurant or retail experience
  • verifiedHigh school diploma or equivalent
  • verifiedServeSafe Certified
  • verifiedValid Driver's license and vehicle insurance
  • verifiedMust be at least 18 years of age

Benefits & Perks

check_circleMedical, dental, and vision benefits offered for all positions including part-timecheck_circlePaid time off, sick leave, and holiday paycheck_circleTuition reimbursement and GED education programscheck_circleScholarship opportunities for employeesAnnual trip to Mexico for top performers
Border Foods LLC logo
Company

Border Foods LLC

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

3+ yrs (Mid Level)

Education

High school diploma or equivalent required

Job Type

Full-Time

Skills Required

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Skills, education and keywords

Skills: Serve Safe Certified, P&L Statements, Sales Building, Recruiting, Training, Hiring, Retention, Cash Handling, Accounting, Banking.

Education: High school diploma or equivalent required.

Frequently asked questions about Restaurant General Manager at Border Foods LLC

What does a Restaurant General Manager at Border Foods LLC do?expand_more
A Restaurant General Manager at Border Foods LLC is responsible for the following: Guide team members to ensure safe, quality food service and friendly customer experiences; Schedule and deploy team members effectively to meet operational demands; Monitor team performance and hold members accountable to standards and expectations; and Represent the restaurant in handling customer complaints with a sincere and effective approach.
What are the requirements for this Restaurant General Manager role?expand_more
To qualify for the Restaurant General Manager at Border Foods LLC position, applicants should have: Minimum of three years restaurant or retail experience; High school diploma or equivalent; ServeSafe Certified; Valid Driver's license and vehicle insurance; and Must be at least 18 years of age.
Where is the Restaurant General Manager role at Border Foods LLC located?expand_more
Restaurant General Manager at Border Foods LLC is based in South Walnut Elementary School, 309, South Walnut Street, Bangor, Van Buren County, Michigan, 49013, United States. This is a on-site role.
Is this Restaurant General Manager job remote, hybrid, or on-site?expand_more
Border Foods LLC has listed this Restaurant General Manager role as on-site.
How much experience is required for this Restaurant General Manager role?expand_more
Restaurant General Manager at Border Foods LLC typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Restaurant General Manager role at Border Foods LLC?expand_more
Key skills for Restaurant General Manager at Border Foods LLC include Serve Safe Certified; P&L Statements; Sales Building; Recruiting; Training; Hiring; Retention; and Cash Handling.
What education is required for Restaurant General Manager at Border Foods LLC?expand_more
Educational requirements for this role: High school diploma or equivalent required.
What category does the Restaurant General Manager role belong to?expand_more
Restaurant General Manager at Border Foods LLC is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
  • check_circleProvide learning and development opportunities to build team capabilities and career paths
  • check_circleMaintain point of sale systems by reporting failures and verifying download accuracy
  • check_circleCreate unity in the team by building cross-functional relationships and resolving employee issues
  • check_circle
    check_circleVacation donation program
    check_circleFree food provided to employees
    Serve Safe CertifiedP&L StatementsSales BuildingRecruitingTrainingHiringRetentionCash HandlingAccountingBanking
    Accessibility