Quality Control Technician
Not Disclosed•Full-TimeOn-site
location_onMayor's Walk, Beacon Hill, Boston, Suffolk County, Massachusetts, 02108, United States
About the Team
North Coast Seafoods operates as a family-oriented organization where every team member works together to uphold the company's founding mission and values. The leadership team fosters an inclusive environment built on the belief that work is not just about the tasks performed, but about what that work enables employees to do for their loved ones. The company is committed to building the next generation of leaders, with many current team members having started on the production floor and advanced through mentorship.
About the Role
The Quality Control Technician serves as the vital bridge between production staff and the Quality department, ensuring seafood products and manufacturing materials meet all predefined criteria, applicable laws, and company standards. This role is critical to maintaining product safety and integrity across three stages of production: before, in-process, and final. By conducting rigorous inspections, performing moisture analysis, and executing microbiological testing, the technician ensures that only Grade-A products are released for sale or distribution.
In this position, you will be the primary contact for all quality, food safety, and regulatory issues, working closely with the Quality Control Supervisor or Manager. The day-to-day involves a blend of analytical precision and physical engagement, from performing organoleptic inspections of fresh and frozen seafoods to maintaining HACCP compliance documents and conducting internal plant audits. You will report findings directly to management, communicating any quality or compliance concerns with urgency to safeguard the brand's reputation.
Hiring Process
Candidates are invited to apply to join a team that values real growth and long-term employment. The selection process focuses on identifying individuals with strong analytical skills, a commitment to safety, and the ability to thrive in a collaborative, fast-paced manufacturing environment.
Equal Opportunity
North Coast Seafoods is an equal opportunity employer. We do not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Work location
Work model: On-site
Mayor's Walk, Beacon Hill, Boston, Suffolk County, Massachusetts, 02108, United States
Boston, Massachusetts
Key Responsibilities
- check_circleTest seafood products and materials across three production stages to verify compliance with standards
- check_circleFill out assigned HACCP compliance documents and record product attribute measurements
- check_circleParticipate in the inspection and grading of Grade-A products and perform moisture analysis
- check_circleServe as the primary contact between production staff and the Quality department for regulatory issues
- check_circleCommunicate quality or compliance concerns with urgency to QA leadership
- check_circleVerify inventory, quality, and usability of products and produce written reports
- check_circleConduct internal audits of plant operations and paperwork in conjunction with the QC supervisor
- check_circlePerform analytical and organoleptic quality inspections on fresh and frozen seafoods
Requirements
- verified1+ years experience in inspection and/or production
- verified1+ years practical experience with Microbiology method verification and routine testing practices
- verified1+ years experience in food manufacturing
- verifiedStrong working knowledge of various mathematical concepts
Nice to Have
Experience in seafood or meat processing.
Benefits & Perks
check_circleComprehensive health care coveragecheck_circle401(k) retirement plancheck_circleVacation timecheck_circleAccess to highest quality seafood at cost
Similar Job Opportunities
Frequently asked questions about Quality Control Technician at North Coast Seafoods
What does a Quality Control Technician at North Coast Seafoods do?expand_more
A Quality Control Technician at North Coast Seafoods is responsible for the following: Test seafood products and materials across three production stages to verify compliance with standards; Fill out assigned HACCP compliance documents and record product attribute measurements; Participate in the inspection and grading of Grade-A products and perform moisture analysis; and Serve as the primary contact between production staff and the Quality department for regulatory issues.
What are the requirements for this Quality Control Technician role?expand_more
To qualify for the Quality Control Technician at North Coast Seafoods position, applicants should have: 1+ years experience in inspection and/or production; 1+ years practical experience with Microbiology method verification and routine testing practices; 1+ years experience in food manufacturing; and Strong working knowledge of various mathematical concepts.
Where is the Quality Control Technician role at North Coast Seafoods located?expand_more
Quality Control Technician at North Coast Seafoods is based in Mayor's Walk, Beacon Hill, Boston, Suffolk County, Massachusetts, 02108, United States. This is a on-site role.
Is this Quality Control Technician job remote, hybrid, or on-site?expand_more
North Coast Seafoods has listed this Quality Control Technician role as on-site.
How much experience is required for this Quality Control Technician role?expand_more
Quality Control Technician at North Coast Seafoods typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Quality Control Technician role at North Coast Seafoods?expand_more
Key skills for Quality Control Technician at North Coast Seafoods include Haccp; Microbiology; Food Safety; Seafood; Moisture Analysis; Internal Audits; Em Monitoring; and Method Validation.
What category does the Quality Control Technician role belong to?expand_more
Quality Control Technician at North Coast Seafoods is part of the manufacturing job category on Recrutus.
About North Coast Seafoods
North Coast Seafoods is a prominent player in the Food Production industry, headquartered in Boston, Massachusetts. Established in 1957, this family-owned enterprise has evolved from door-to-door sales into one of the largest seafood companies in the Northeast. The organization operates as a direct importer and first receiver, partnering directly with veteran fishermen globally to eliminate intermediaries. Products are processed in state-of-the-art facilities before distribution, ensuring a consistent supply of high-quality, sustainable fish and shellfish from local communities worldwide.
The company serves a diverse clientele ranging from small retailers and restaurants to large-scale hotels, higher education institutions, professional sports teams, hospitals, and direct consumers. North Coast Seafoods builds its operations on deep relationships, solid trust, and unwavering dependability. With over six decades of experience, the business maintains a philosophy of integrity, focusing on authentic and uncompromising service standards. The organization actively seeks talented individuals to join its team, emphasizing innovation and career growth within its established framework.
Browse more roles: All North Coast Seafoods jobs, manufacturing jobs on Recrutus.