The Quality Control Technician role supports the manufacturing team at North Coast Seafoods by ensuring all seafood products meet safety standards and regulatory requirements. Key responsibilities include conducting internal audits, performing microbiological and organoleptic testing on fresh and frozen items, and maintaining HACCP compliance documentation. The position offers a collaborative family-oriented culture with a strong emphasis on mentorship and long-term career growth, where many leaders began on the production floor. This full-time, on-site role involves working in varied temperature conditions and requires physical stamina, providing an opportunity to contribute to a mission-driven organization that values teamwork and employee development.