
location_onOn-site
This position is part of Cargill's Food Enterprise, a division committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio spans a diverse array of categories, including poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa, and chocolate.
As a member of our production team, you will play a vital role in operating processes that include mixing, filling, and stacking materials. Your day-to-day responsibilities will involve performing duties such as dumping, pulling, and stacking materials, as well as operating forklifts, shrink wrapping machines, and other mechanical equipment. You will also execute required processing transactions in SAP, make product labels accurately, and assemble or disassemble equipment as needed. Maintaining a safe and clean work environment while adhering to all safety, food safety, and operating standard policies is central to this role.
We have introduced new, easy-to-apply options for this role. You can chat with our recruiting assistant, Ana, at careers.cargill.com or text "CargillJobs" to 60196. Alternatively, you may click the "Apply Now" button or use the provided link to create a login and submit your application.
Cargill is an Equal Opportunity Employer, including Disability/Vet. We consider qualified applicants regardless of background.
Work model: On-site
On-site
Skills: Sap, Forklift, Microsoft Office, Excel, Word, CMMS.
Education: High School diploma or Equivalent required.
Experience in production and/or food manufacturing. Forklift experience. Experience with SAP or a Computerized Maintenance Management System (CMMS). Working knowledge of Microsoft Office software, with an emphasis on Excel and Word, inventory system and/or basic computer skills.