Personal Chef
Not Disclosed•Full-TimeOn-site
location_on4, Hen Hawk Lane, Westport, Western Connecticut Planning Region, Connecticut, 06880, United States
Are you a culinary professional seeking a career path that offers true work-life balance and growth beyond the typical constraints of a sous chef or line cook role? This full-time personal chef position is designed for those who want to leverage their expertise in a dynamic, client-focused environment while enjoying evenings and weekends free from work.
In this role, you will serve as a personal chef for 8–9 clients weekly, managing the entire culinary experience from grocery shopping and meal planning to cooking and kitchen cleanup. You will have the creative freedom to showcase your skills across a variety of cuisines while building meaningful relationships with clients who value your culinary artistry. Beyond standard meal prep, you will have the opportunity to host intimate private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering.
What sets this role apart from traditional restaurant kitchens is the consistent Monday–Friday schedule, eliminating the need for regular late nights or weekend shifts. You will enjoy direct client interaction and the autonomy to drive creative menu decisions. Our company invests heavily in your professional development through hands-on training, mentorship, and career growth programs. We reward initiative, creativity, and dedication, offering a clear pathway for you to evolve from a personal chef into a private chef, event chef, or culinary leader with virtually unlimited potential.
We value exceptional performance and are committed to recognizing hard work with a clear pathway to financial advancement, including well-deserved raises contingent upon favorable performance evaluations. Our culture thrives on innovation and exceeding expectations.
The interview process includes a 15-minute fit call, a video interview, a bench test where you will cook a meal (with reimbursement), and a paid full-day stage. A cover letter is highly encouraged to help us understand your background and passion.
We are an equal opportunity employer committed to building a diverse and inclusive team. All applicants offered a position will be subject to a background check, and we utilize E-Verify to confirm employment eligibility.
Work location
Work model: On-site
4, Hen Hawk Lane, Westport, Western Connecticut Planning Region, Connecticut, 06880, United States
Westport, Connecticut
Key Responsibilities
- check_circleHost intimate private dining events and dinner parties
- check_circleTeach cooking classes as a culinary instructor
- check_circleLead corporate team-building cooking workshops
- check_circleSupport special projects including menu design and event catering
- check_circleConduct weekly grocery shopping and kitchen clean-up
- check_circlePlan and prepare weekly meals for 8–9 private clients
Requirements
- verifiedMinimum 4 years of line experience
- verifiedServSafe Manager certification
- verifiedState-specific Allergen certification
- verifiedReliable vehicle
- verifiedE-Verify employment eligibility
- verifiedBackground check
Nice to Have
Previous experience or familiarity with computer, email, Google Workspaces, and social media. A cover letter.
Benefits & Perks
check_circleSign-on bonus of $1,000 after 90 dayscheck_circleMedical and dental benefits available after 90 days with 65% employer contributioncheck_circle401k plan with 4% company match available after one yearcheck_circleLife and disability insurance provided at no cost to the employeeShort and long-term disability insurance
Similar Job Opportunities
Frequently asked questions about Personal Chef at Tiny Spoon Chef
What does a Personal Chef at Tiny Spoon Chef do?expand_more
Day-to-day, the Personal Chef at Tiny Spoon Chef will host intimate private dining events and dinner parties; teach cooking classes as a culinary instructor; lead corporate team-building cooking workshops; and support special projects including menu design and event catering.
What are the requirements for this Personal Chef role?expand_more
To qualify for the Personal Chef at Tiny Spoon Chef position, applicants should have: Minimum 4 years of line experience; ServSafe Manager certification; State-specific Allergen certification; Reliable vehicle; E-Verify employment eligibility; and Background check.
Where is the Personal Chef role at Tiny Spoon Chef located?expand_more
Personal Chef at Tiny Spoon Chef is based in 4, Hen Hawk Lane, Westport, Western Connecticut Planning Region, Connecticut, 06880, United States. This is a on-site role.
Is this Personal Chef job remote, hybrid, or on-site?expand_more
Tiny Spoon Chef has listed this Personal Chef role as on-site.
How much experience is required for this Personal Chef role?expand_more
Personal Chef at Tiny Spoon Chef typically requires 4+ years of relevant experience at the mid level level.
What skills do you need for the Personal Chef role at Tiny Spoon Chef?expand_more
Key skills for Personal Chef at Tiny Spoon Chef include Servsafe Manager Certification; Allergen; Google Workspaces; Cooking; and Culinary.
What category does the Personal Chef role belong to?expand_more
Personal Chef at Tiny Spoon Chef is part of the hospitality & catering job category on Recrutus.