Pastry Chef
Not Disclosed•Full-TimeOn-site
location_onBig Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States
About the Role
A luxury hotel in the San Diego area is seeking a talented Pastry Chef to lead the creation of resort-quality pastries and baked goods served across all hotel food outlets. Reporting directly to the Executive Chef, this role is dedicated to ensuring the efficient and professional production of desserts, pastries, and savory items while upholding high-end, fine-dining standards for every guest experience, tasting, and site inspection.
We are looking for a detail-oriented culinary leader who can effectively manage staff performance, drive departmental profitability, and foster a creative environment for menu development. The Pastry Chef will work collaboratively with Outlet Chefs de Cuisine to execute creative dessert menus and will be responsible for training and supporting the pastry team to ensure flawless execution of all baked goods and specialized items.
Work location
Work model: On-site
Big Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States
San Diego, California
Key Responsibilities
- check_circleSupervise daily preparation, portioning, plating, and traying of all desserts for hotel food outlets
- check_circleReview banquet function sheets and leisure counts to establish detailed work lists for the team
- check_circleMonitor BEO pricing, menu pricing, and portion control to maximize departmental profitability
Similar Job Opportunities
Skills, education and keywords
Skills: English, Osha, Food Handlers Card.
Education: High school diploma or equivalent required.
Frequently asked questions about Pastry Chef at The Madison Collective
What does a Pastry Chef at The Madison Collective do?expand_more
A Pastry Chef at The Madison Collective is responsible for the following: Supervise daily preparation, portioning, plating, and traying of all desserts for hotel food outlets; Review banquet function sheets and leisure counts to establish detailed work lists for the team; Monitor BEO pricing, menu pricing, and portion control to maximize departmental profitability; and Eliminate waste and monitor labor costs within established guidelines.
What are the requirements for this Pastry Chef role?expand_more
To qualify for the Pastry Chef at The Madison Collective position, applicants should have: Minimum of three years' experience in a similar position; High school diploma or equivalent; High level of English fluency; Thorough knowledge of restaurant and bar operations, budgets, and food types; Familiarity with OSHA, local Department of Health regulations, and hazardous substance laws; and Valid driver's license and proof of personal automobile insurance.
Where is the Pastry Chef role at The Madison Collective located?expand_more
Pastry Chef at The Madison Collective is based in Big Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States. This is a on-site role.