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  1. Home
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  3. hospitality & catering
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  5. OPS FOOD SUPPORT WORKER
State of Florida logo

OPS FOOD SUPPORT WORKER

Not Disclosed•TemporaryOn-site

location_on2665, Southwest 64th Terrace, Miramar, Broward County, Florida, 33023, United States

Apply Now

About the Role

The Florida Department of Veterans' Affairs is seeking an OPS Food Support Worker to join the team at the Alexander "Sandy" Nininger State Veterans' Nursing Home in Pembroke Pines. In this capacity, you will play a vital role in supporting the daily food service operations, ensuring that veterans receive nutritious and well-prepared meals in a safe, sanitary environment.

You will work under the supervision of the Food Service Director and the Food Production and Services Supervisor. Your day-to-day activities involve operating kitchen equipment such as grills, stoves, deep fryers, and broilers to prepare a variety of hot and cold food items according to approved recipes. The role requires active participation in food preparation tasks, including cutting and deboning meats and poultry, as well as managing inventory levels and assisting with purchase requests for supplies.

Beyond food preparation, you will be responsible for maintaining clean and sanitary conditions throughout the kitchen and serving lines, verifying incoming shipments, and ensuring compliance with all state and facility safety procedures. The position may also involve assisting with special catering events and meal charges as needed.

Hiring Process & Application

Candidates must successfully complete the employment screening process, which includes a Level II background check and a drug test. The State of Florida maintains a Drug-Free workplace, and all employees are subject to reasonable suspicion drug testing in accordance with the Drug-Free Workplace Act.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority or the People First Service Center (1-866-663-4735) in advance to allow sufficient time for accommodation.

Equal Opportunity

The State of Florida is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, disability, or national origin.

Work location

Work model: On-site

location_on

2665, Southwest 64th Terrace, Miramar, Broward County, Florida, 33023, United States

Miramar, Florida

Key Responsibilities

  • check_circleMaintain clean and sanitary conditions in kitchen food preparation and serving areas
  • check_circleAssist with purchase requests for food, cleaning supplies, and kitchen utensils
  • check_circleVerify incoming shipments and receipts when the stock person is absent
  • check_circlePrepare and cook hot and cold food items according to approved recipes and menus
  • check_circlePlace food items on serving lines and ensure they remain well stocked
  • check_circleOperate and maintain kitchen equipment such as grills, stoves, fryers, and broilers
  • check_circleCut, debone, and slice meat, poultry, and fish for food preparation
  • check_circleEstimate food requirements and manage kitchen inventory levels
  • check_circleComply with state and facility safety procedures during food service operations

Requirements

  • verifiedMust be able to communicate effectively in English
  • verifiedMust have basic computer skills
  • verifiedMust be able to lift 50 pounds
  • verifiedSuccessful completion of Level II background check and drug test

Nice to Have

Experience with food service in a cafeteria style setting.

State of Florida logo
Company

State of Florida

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Job Type

Temporary

Skills Required

Basic Computer Skills

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Frequently asked questions about OPS FOOD SUPPORT WORKER at State of Florida

What does a OPS FOOD SUPPORT WORKER at State of Florida do?expand_more
Day-to-day, the OPS FOOD SUPPORT WORKER at State of Florida will maintain clean and sanitary conditions in kitchen food preparation and serving areas; assist with purchase requests for food, cleaning supplies, and kitchen utensils; verify incoming shipments and receipts when the stock person is absent; and prepare and cook hot and cold food items according to approved recipes and menus.
What are the requirements for this OPS FOOD SUPPORT WORKER role?expand_more
To qualify for the OPS FOOD SUPPORT WORKER at State of Florida position, applicants should have: Must be able to communicate effectively in English; Must have basic computer skills; Must be able to lift 50 pounds; and Successful completion of Level II background check and drug test.
Where is the OPS FOOD SUPPORT WORKER role at State of Florida located?expand_more
OPS FOOD SUPPORT WORKER at State of Florida is based in 2665, Southwest 64th Terrace, Miramar, Broward County, Florida, 33023, United States. This is a on-site role.
Is this OPS FOOD SUPPORT WORKER job remote, hybrid, or on-site?expand_more
State of Florida has listed this OPS FOOD SUPPORT WORKER role as on-site.
How much experience is required for this OPS FOOD SUPPORT WORKER role?expand_more
Candidates for OPS FOOD SUPPORT WORKER at State of Florida should have mid level.
What skills do you need for the OPS FOOD SUPPORT WORKER role at State of Florida?expand_more
Key skills for OPS FOOD SUPPORT WORKER at State of Florida include Basic Computer Skills; Food Service; Food Preparation; Cooking; Equipment Operation; Inventory Management; and Safety Procedures.
What category does the OPS FOOD SUPPORT WORKER role belong to?expand_more
OPS FOOD SUPPORT WORKER at State of Florida is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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Food Service
Food Preparation
Cooking
Equipment Operation
Inventory Management
Safety Procedures
US privacy notice
Accessibility