Maintenance Technician I

About the Team

At Cargill, our operations are as diverse as the needs we serve in the global community. We are driven by a mission to nourish and sustain people around the world. Our Food & Beverage Operations rely on a dedicated team to keep our production lines running smoothly, ensuring that a wide range of food products are produced and distributed efficiently.

About the Role

As a Maintenance Technician I, you will play a critical role in maintaining the equipment and systems that power our operations. This position is integral to ensuring the reliability and functionality of our services. You will be the first line of defense in keeping our facilities operational, performing routine and preventive maintenance to ensure continuous production. Your work involves diagnosing mechanical and electrical issues, executing timely repairs, and collaborating closely with operations teams to schedule maintenance windows. Beyond immediate repairs, you will support improvement initiatives aimed at reducing downtime and increasing productivity, while maintaining accurate records of all activities and machine downtimes. A clean work environment and proper tool management are also key parts of your daily responsibilities.

Hiring Process

Candidates interested in joining our team should submit their application through the Cargill careers portal. The selection process typically involves a review of qualifications, followed by interviews with the hiring manager and potential team members to assess technical aptitude and cultural fit.

Equal Opportunity

Cargill is an equal opportunity employer committed to diversity and inclusion. We consider qualified applicants regardless of background, race, religion, gender, or other protected characteristics.