Line Cook
Not Disclosed•Full-TimeOn-site
location_on440, Karrow Avenue, Whitefish, Flathead County, Montana, 59937, United States
About Square One Concepts
Square One Concepts is a leading restaurant group known for its innovative concepts and exceptional culinary experiences. We manage a diverse portfolio of venues in Arizona, including Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original Arcadia Tavern, and Wasted Grain. Our culture values creativity, passion for food, and a dynamic, fast-paced work environment.
About the Role
We are seeking an enthusiastic Line Cook to join our dynamic culinary team at Arcadia Tavern. In this role, you will be the backbone of our kitchen operations, responsible for coordinating food preparation and ensuring every dish meets our highest standards of quality and consistency. You will work closely with the kitchen team to maintain smooth service, utilizing a variety of cooking techniques to bring our menu to life for our guests.
Application Instructions
Interested candidates should apply directly through our career portal. We look for individuals who are ready to thrive in a high-energy kitchen environment and are committed to food safety and excellence.
Work location
Work model: On-site
440, Karrow Avenue, Whitefish, Flathead County, Montana, 59937, United States
Whitefish, Montana
Key Responsibilities
- check_circlePrepare and cook food items according to established recipes and standards
- check_circleSet up and stock assigned station with necessary supplies and ingredients before each shift
- check_circleUtilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking
- check_circleEnsure accurate and timely preparation of food orders to meet guest expectations
- check_circleAdhere to proper food handling, storage, and sanitation procedures to ensure a safe kitchen
- check_circleInspect food items for quality and freshness and address issues with management
- check_circleMaintain a clean and organized work area including equipment and storage areas
- check_circleCollaborate with the kitchen team to coordinate food preparation during service
- check_circleMonitor inventory levels and report shortages or items needing replenishment
Requirements
- verifiedMust be at least eighteen years old
- verifiedHigh school diploma or equivalent (preferred)
- verifiedMust have a valid Food Handlers Certification
- verifiedPrevious experience as a Line Cook or in a similar role (preferred)
- verifiedKnowledge of different cooking techniques and food preparation methods
Nice to Have
Formal culinary education or relevant certifications. High school diploma or equivalent. Previous experience as a Line Cook or in a similar role.
Benefits & Perks
check_circleAccrual up to 40 hours of PTOcheck_circleDining discounts: 50% off at Cold Beers & Cheeseburgers and 25% off at Bourbon & Bonescheck_circleCorporate Shoe Program through Shoes for Crews and Skecherscheck_circle401(k) retirement plancheck_circleFlexible schedulingcheck_circleMedical and prescription insurance for full-time employeescheck_circleDental and vision insurance for full-time employeescheck_circleHealth Saving Account (HSA) for full-time employeescheck_circleWellness program for full-time employeescheck_circleDiscount pet care plan for full-time employees
Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety, Food Handling, Sanitation, Grilling, Sautéing, Frying, Broiling, Baking, Food Storage, Food Preparation.
Education: High school diploma or equivalent (preferred).
Frequently asked questions about Line Cook at Grizzly Completion Services, LLC.
What does a Line Cook at Grizzly Completion Services, LLC. do?expand_more
A Line Cook at Grizzly Completion Services, LLC. is responsible for the following: Prepare and cook food items according to established recipes and standards; Set up and stock assigned station with necessary supplies and ingredients before each shift; Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking; and Ensure accurate and timely preparation of food orders to meet guest expectations.
What are the requirements for this Line Cook role?expand_more
Grizzly Completion Services, LLC. is looking for candidates who meet the following requirements: Must be at least eighteen years old; High school diploma or equivalent (preferred); Must have a valid Food Handlers Certification; Previous experience as a Line Cook or in a similar role (preferred); and Knowledge of different cooking techniques and food preparation methods.
Where is the Line Cook role at Grizzly Completion Services, LLC. located?expand_more
Line Cook at Grizzly Completion Services, LLC. is based in 440, Karrow Avenue, Whitefish, Flathead County, Montana, 59937, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Grizzly Completion Services, LLC. has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Candidates for Line Cook at Grizzly Completion Services, LLC. should have mid level.
What skills do you need for the Line Cook role at Grizzly Completion Services, LLC.?expand_more
Key skills for Line Cook at Grizzly Completion Services, LLC. include Food Safety; Food Handling; Sanitation; Grilling; Sautéing; Frying; Broiling; and Baking.
What education is required for Line Cook at Grizzly Completion Services, LLC.?expand_more
Educational requirements for this role: High school diploma or equivalent (preferred).
What category does the Line Cook role belong to?expand_more
Line Cook at Grizzly Completion Services, LLC. is part of the hospitality & catering job category on Recrutus.