Line Cook
Not Disclosed•Full-TimeOn-site
location_on104C, Four Bridges Road, Somers, Capitol Planning Region, Connecticut, 06071, United States
About Sonny's Place
Sonny's Place is a locally owned recreation destination in Western New England, dedicated to providing safe, fun, and entertaining activities for families. Since opening in 2008, we have continually expanded our offerings, evolving from a driving range to include attractions like the Monkey Mayhem Miniature Golf Course and Bumper Boats. Named in honor of the owner's father, our mission reflects the belief that family ties grow stronger when kids and adults share the joy of play together. We strive to be your favorite spot for creating memories with friends and family.
About the Role
As a Line Cook, you will be the heartbeat of our kitchen, responsible for the safe preparation and assembly of food orders while maintaining a clean and efficient work environment. You will work closely with the Executive Chef, Sous Chef, and kitchen staff to ensure menu items are prepared according to specific instructions and served simultaneously in high quality and in a timely fashion. This role requires a strong work ethic and the ability to adapt to the fast-paced nature of our operations, ensuring that every guest receives excellent service from the moment they order.
Equal Opportunity
Sonny's Place, LLC is committed to supporting equal employment opportunity and affirmative action for all employees and applicants. We provide equal treatment without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, veteran status, or any other legally protected characteristic.
Work location
Work model: On-site
104C, Four Bridges Road, Somers, Capitol Planning Region, Connecticut, 06071, United States
Somers, Connecticut
Key Responsibilities
- check_circlePrepare food for menu items based on projected volume and chef direction
- check_circleCook menu items in cooperation with kitchen staff to ensure timely service
- check_circleMove and lift objects weighing up to 25 pounds without assistance
- check_circleComplete opening and closing duties including restocking and cleaning prep areas
- check_circleStock inventory appropriately to maintain kitchen operations
- check_circleEnsure food quality and safety compliance with sanitation regulations
Requirements
- verifiedMust be 16 years old
- verifiedFood service experience preferred
Nice to Have
Food service experience. Leadership skills.
Similar Job Opportunities
Frequently asked questions about Line Cook at Sonny's Place
What does a Line Cook at Sonny's Place do?expand_more
In this Line Cook at Sonny's Place role, you will prepare food for menu items based on projected volume and chef direction; cook menu items in cooperation with kitchen staff to ensure timely service; move and lift objects weighing up to 25 pounds without assistance; and complete opening and closing duties including restocking and cleaning prep areas.
What are the requirements for this Line Cook role?expand_more
Sonny's Place is looking for candidates who meet the following requirements: Must be 16 years old; and Food service experience preferred.
Where is the Line Cook role at Sonny's Place located?expand_more
Line Cook at Sonny's Place is based in 104C, Four Bridges Road, Somers, Capitol Planning Region, Connecticut, 06071, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Sonny's Place has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Candidates for Line Cook at Sonny's Place should have entry level.
What category does the Line Cook role belong to?expand_more
Line Cook at Sonny's Place is part of the hospitality & catering job category on Recrutus.