Kitchen Manager - Store 32
Not Disclosed•Full-TimeOn-site
location_on207, Pinecrest Circle, Pinecrest, Bluffton, Beaufort County, South Carolina, 29910, United States
About the Role
As a Kitchen Manager at Parker's Kitchen, you will be the driving force behind our day-to-day operations. Your leadership is essential to maintaining the high standards of food safety, sanitation, and customer service that define our brand. In this role, you will oversee efficient operating systems, foster employee development, and ensure a positive experience for both our guests and our team.
You will act as the Person in Charge, enforcing safety and health policies while managing inventory and labor costs to align with our budget. From preparing made-to-order food to communicating promotions to your staff, your ability to multitask and lead with integrity will be key to the department's success.
Hiring Process
Candidates must be at least 16 years of age and possess reliable transportation. Upon hiring, you will be required to complete a Food Safety Certification within the first month of employment and a skills-based certification within the first 120 days.
Culture & Expectations
Parker's Kitchen values honesty, integrity, and a welcoming atmosphere. We expect our managers to interact respectfully with customers and employees, upholding our company values at all times. The role requires flexibility to work varied hours, days, and shifts as needed by the business. The environment involves standing for extended periods (8–10 hours), working with wet floors, temperature fluctuations, and noise levels, and the ability to lift or push up to 50 pounds.
Work location
Work model: On-site
207, Pinecrest Circle, Pinecrest, Bluffton, Beaufort County, South Carolina, 29910, United States
Bluffton, South Carolina
Key Responsibilities
- check_circleOversee day-to-day kitchen operations and ensure food safety standards
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Frequently asked questions about Kitchen Manager - Store 32 at Parker's Kitchen
What does a Kitchen Manager - Store 32 at Parker's Kitchen do?expand_more
Day-to-day, the Kitchen Manager - Store 32 at Parker's Kitchen will oversee day-to-day kitchen operations and ensure food safety standards; manage inventory levels and generate cost of sales reports; control labor costs by scheduling employees within budget; and enforce safety policies and act as person in charge.
What are the requirements for this Kitchen Manager - Store 32 role?expand_more
To qualify for the Kitchen Manager - Store 32 at Parker's Kitchen position, applicants should have: Minimum of 2 years of management experience in food service operations; Must be at least 16 years of age; Completion of Food Safety Certification within the first month; Completion of a skills-based certification within the first 120 days; and Must have reliable transportation.
Where is the Kitchen Manager - Store 32 role at Parker's Kitchen located?expand_more
Kitchen Manager - Store 32 at Parker's Kitchen is based in 207, Pinecrest Circle, Pinecrest, Bluffton, Beaufort County, South Carolina, 29910, United States. This is a on-site role.
Is this Kitchen Manager - Store 32 job remote, hybrid, or on-site?expand_more
Parker's Kitchen has listed this Kitchen Manager - Store 32 role as on-site.