What does a Kitchen Manager at Frickers Restaurant do?

Day-to-day, the Kitchen Manager at Frickers Restaurant will maintain a healthy, safe, and secure environment by enforcing food-safety and sanitation standards; achieve optimal staff performance through training, scheduling, coaching, and counseling; control costs by monitoring food and labor efficiencies; and accomplish staffing objectives by recruiting, selecting, and training quality individuals.

What are the requirements for this Kitchen Manager role?

To qualify for the Kitchen Manager at Frickers Restaurant position, applicants should have: At least two years of recent restaurant management experience; Minimum of 2 professional references; Ability to stand and walk for long periods of time; and Ability to lift up to 50 lbs.

Is this Kitchen Manager job remote, hybrid, or on-site?

Frickers Restaurant has listed this Kitchen Manager role as on-site.

How much experience is required for this Kitchen Manager role?

Kitchen Manager at Frickers Restaurant typically requires 2+ years of relevant experience at the mid level level.

What category does the Kitchen Manager role belong to?

Kitchen Manager at Frickers Restaurant is part of the hospitality & catering job category on Recrutus.

Kitchen Manager — Dayton, OH at Frickers Restaurant

About Fricker's

Fricker's is more than just a restaurant; it is a community hub where friendly regulars from the neighborhood gather. We are deeply community-oriented, maintaining strong relationships with local schools, universities, recreation leagues, and businesses. Our unique brand blends fun, food, sports, and spirits to create a welcoming atmosphere.

About the Role

As a Fricker's Manager, you will provide outstanding leadership to your team, fostering a friendly and fulfilling work environment. This role is distinct from other restaurant management positions because we value individual management styles that achieve company objectives. You will be responsible for creating a profitable environment while delivering an exceptional guest experience.

Your day-to-day involves executing our unique brand of fun, driving positive sales growth, and maintaining a safe, secure environment by enforcing food-safety and sanitation standards. You will also focus on staff development through recruiting, training, scheduling, and coaching, while controlling costs by monitoring food and labor efficiencies.

Why Join Us?

We offer a flexible 5-day work week and numerous opportunities for career advancement. Our culture rewards exceptional performance with a competitive bonus program, comprehensive benefits, and a supportive team environment. We are looking for individuals who are passionate about the industry, eager to inspire others, and dedicated to making an impact.

Hiring Process

Interested candidates should apply directly. Please note that a $1,000 signing bonus is available, paid after 90 days of employment.

Equal Opportunity Employer

Fricker's is an Equal Opportunity Employer. We are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the "Know Your Rights" notice from the Department of Labor.

Work location

Work model: On-site

2731, North Main Street, North Riverdale, Dayton, Montgomery County, Ohio, 45405, United States

Dayton, Ohio

Key Responsibilities

check_circleMaintain a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
check_circleAchieve optimal staff performance through training, scheduling, coaching, and counseling
check_circleControl costs by monitoring food and labor efficiencies
check_circleAccomplish staffing objectives by recruiting, selecting, and training quality individuals
check_circleExecute Fricker's unique brand of fun, food, sports and spirits
check_circleDrive positive sales growth

Requirements

verifiedAt least two years of recent restaurant management experience
verifiedMinimum of 2 professional references
verifiedAbility to stand and walk for long periods of time
verifiedAbility to lift up to 50 lbs

Nice to Have

2 years of full-service restaurant experience, ServeSafe certification, dedication, enthusiasm, teamwork, leadership, work-life balance, self-starter mentality, growth opportunities, and ability to make an impact.

Benefits & Perks

check_circle$1000 signing bonus paid after 90 days of employmentcheck_circleComprehensive benefit package including medical, dental, vision, life insurance, and disability insurancecheck_circle401(k) with matching contributionscheck_circlePaid vacationFree meals

Kitchen Manager