Kitchen Manager
Not Disclosed•Full-TimeOn-site
location_on16th Avenue South, Nashville, Davidson County, Middle Tennessee, Tennessee, 37212, United States
About the Role
We are seeking an experienced Kitchen Manager to provide outstanding leadership for the "Heart of the House" at Lucky Bastard Saloon. As a high-energy bar and entertainment destination located in the heart of Broadway, we offer a lively atmosphere with an outstanding menu that guests won't soon forget. This role is designed for a well-seasoned leader who can drive the culinary operations of a fun and exciting casual dining concept.
The Team & Culture
Lucky Bastard is more than just a restaurant; it is a destination where the guest experience is paramount. We are looking for a leader who thinks like an owner, possesses a genuine passion for the bar and restaurant experience, and is dedicated to building and maintaining an excellent team. As the leader, you will set the pace for the kitchen, serving as a role model for great performance and ensuring that safety, sanitation, and quality standards are consistently met.
Hiring Process
Interviews are currently being scheduled for immediate consideration. If you are ready to lead a high-energy team and contribute to a memorable guest experience, please apply now.
Equal Opportunity
Lucky Bastard is an equal opportunity employer that promotes diversity and inclusion. Reasonable accommodations are available to execute the primary requirements of the position upon request.
Work location
Work model: On-site
16th Avenue South, Nashville, Davidson County, Middle Tennessee, Tennessee, 37212, United States
Nashville, Tennessee
Key Responsibilities
- check_circleConduct performance reviews and provide ongoing feedback
- check_circleMonitor food quality and guest satisfaction
- check_circleManage labor scheduling and control labor costs
- check_circleControl food costs and waste through proper storage
- check_circleOrder products and manage inventory receiving
- check_circleEnforce safety, sanitation, and company policies
- check_circleHire, train, and retain top kitchen talent
Requirements
- verifiedAt least 2 years' experience in a full-service Restaurant Manager role with kitchen/culinary emphasis
- verifiedAt least 1 year of experience scheduling and managing labor
- verifiedKnowledge of computers (MS Word, Excel)
- verifiedCurrent alcohol and food certification that meets state requirements
Nice to Have
Training will be provided by the company if certifications are not current.
Benefits & Perks
check_circleMedical, Dental, and Vision insurance optionscheck_circle401k Plan with Company Matchcheck_circlePaid Vacations and Sick Leavecheck_circleCompany-paid Short-Term Disability (STD)check_circleCompany-paid Long-Term Disability (LTD)check_circleCompany-paid Life insurance coveragecheck_circleEmployee discountcheck_circleEmployee assistance program
Similar Job Opportunities
Frequently asked questions about Kitchen Manager at KRG Marketing Consultants, LLC
What does a Kitchen Manager at KRG Marketing Consultants, LLC do?expand_more
Day-to-day, the Kitchen Manager at KRG Marketing Consultants, LLC will conduct performance reviews and provide ongoing feedback; monitor food quality and guest satisfaction; manage labor scheduling and control labor costs; and control food costs and waste through proper storage.
What are the requirements for this Kitchen Manager role?expand_more
To qualify for the Kitchen Manager at KRG Marketing Consultants, LLC position, applicants should have: At least 2 years' experience in a full-service Restaurant Manager role with kitchen/culinary emphasis; At least 1 year of experience scheduling and managing labor; Knowledge of computers (MS Word, Excel); and Current alcohol and food certification that meets state requirements.
Where is the Kitchen Manager role at KRG Marketing Consultants, LLC located?expand_more
Kitchen Manager at KRG Marketing Consultants, LLC is based in 16th Avenue South, Nashville, Davidson County, Middle Tennessee, Tennessee, 37212, United States. This is a on-site role.
Is this Kitchen Manager job remote, hybrid, or on-site?expand_more
KRG Marketing Consultants, LLC has listed this Kitchen Manager role as on-site.
How much experience is required for this Kitchen Manager role?expand_more
Kitchen Manager at KRG Marketing Consultants, LLC typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Kitchen Manager role at KRG Marketing Consultants, LLC?expand_more
Key skills for Kitchen Manager at KRG Marketing Consultants, LLC include MS Word; Excel; Food Planning; Preparation; Purchasing; Sanitation; Security; and Cost Accounting.
What category does the Kitchen Manager role belong to?expand_more
Kitchen Manager at KRG Marketing Consultants, LLC is part of the hospitality & catering job category on Recrutus.
About KRG Marketing Consultants, LLC
KRG Marketing Consultants, LLC operates within the advertising services industry, based in Darien, CT. The firm specializes in executing advertising and promotional campaigns designed to generate media impressions on high-penetration, high-velocity perimeter items such as dairy, produce, bread, and eggs. By leveraging unique networks, the company places client messages in locations where shoppers encounter them both in-store at the perimeter and inside homes on refrigerators and kitchen tables.
These targeted placements aim to drive sales and brand engagement across millions of American kitchens through unexpected delivery methods. The organization focuses on supporting national and shopper marketing initiatives for its clients. Those seeking further details on how these specific tactics can align with their marketing goals can reach out via email for additional information.
Browse more roles: All KRG Marketing Consultants, LLC jobs, hospitality & catering jobs on Recrutus.