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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Kitchen Manager
McDonald's logo

Kitchen Manager

Not Disclosed•Full-TimeOn-site

location_onEast Dublin, Laurens County, Georgia, 31027, United States

Apply Now

About the Opportunity

McDonald's Works for Me. This is a chance to go places, build a satisfying career, and grow with a company that values your potential. From here, you can go further than you thought possible, reaching your goals with access to college tuition assistance, valuable job training, and retirement benefits.

Our people want to say YES to working with energy and purpose. We are dedicated to finding new talent, providing coaching and direction, and honing leadership skills. The goal is to help run a business that serves up delicious food and creates feel-good moments for our community.

The Role

As a Kitchen Manager, you will be a passionate, mature leader responsible for inspiring your team to provide Gold Standard Food. You will create daily routines that produce predictable, well-coordinated kitchen operations, ensuring quality food is served while managing inventory and adhering to strict food safety standards. Your focus will be on maintaining an immaculate workspace, optimizing staffing levels to handle busy periods, and keeping equipment serviceable and clean. You will foster a great work environment by motivating your team, ensuring proper training, and maintaining professional appearances.

Hiring Process

If you are interested in this position, please call the restaurant directly. This approach helps the restaurant comply with social distancing guidelines and other compliance obligations. For corporate roles, please proceed to the online application. If you have already applied, you may contact the support team. Please note there may be a short delay in response time while we monitor the impacts of current health guidelines.

Equal Opportunity & Safety

McDonald's and its franchisees are committed to a policy of Equal Employment Opportunity and will not discriminate against applicants or employees on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis. Applicants with disabilities may be entitled to reasonable accommodation.

We are taking proactive steps to ensure safety in our restaurants across all communities, following direction from the CDC, state, and local governments. We adhere to deep cleaning procedures every day and fully support employees who stay home if they are feeling sick.

Important Employer Notice

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products but is a separate company and employer. If hired, the franchisee will be your employer, responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control over these matters and will not receive a copy of your employment application or be involved in any employment decisions.

Work location

Work model: On-site

location_on

East Dublin, Laurens County, Georgia, 31027, United States

East Dublin, Georgia

Key Responsibilities

  • check_circleCreate daily routines to produce predictable and well-coordinated kitchen operations
  • check_circleTrain and coach staff to ensure quality food and achieve targeted food costs
  • check_circleEstablish routines for product tempering and thawing schedules
  • check_circleManage inventory levels through daily, weekly, and monthly checks and ordering procedures
  • check_circleEnforce food safety standards by completing daily checklists and monitoring equipment calibration
  • check_circleEnsure all kitchen staff maintain correct uniforms and professional appearance
  • check_circleOptimize daily staffing schedules to ensure food production meets busy period demands
  • check_circleMaintain equipment serviceability and cleanliness, including grill recovery and vat filtering

Benefits & Perks

check_circle14 days paid vacationcheck_circleEducation through Archways to Opportunity including college tuition assistancecheck_circleMedical, dental and vision coveragecheck_circlePre-tax flexible spending accountsShort- and Long-Term Disability, life and accident insurance
McDonald's logo
Company

McDonald's

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Education

Opportunity to earn a High School degree through Archways to Opportunity

Job Type

Full-Time

Skills Required

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Skills, education and keywords

Skills: Food Safety, Inventory, Kitchen Operations, Calibration, Thawing.

Education: Opportunity to earn a High School degree through Archways to Opportunity.

Frequently asked questions about Kitchen Manager at McDonald's

What does a Kitchen Manager at McDonald's do?expand_more
In this Kitchen Manager at McDonald's role, you will create daily routines to produce predictable and well-coordinated kitchen operations; train and coach staff to ensure quality food and achieve targeted food costs; establish routines for product tempering and thawing schedules; and manage inventory levels through daily, weekly, and monthly checks and ordering procedures.
Where is the Kitchen Manager role at McDonald's located?expand_more
Kitchen Manager at McDonald's is based in East Dublin, Laurens County, Georgia, 31027, United States. This is a on-site role.
Is this Kitchen Manager job remote, hybrid, or on-site?expand_more
McDonald's has listed this Kitchen Manager role as on-site.
How much experience is required for this Kitchen Manager role?expand_more
Candidates for Kitchen Manager at McDonald's should have mid level.
What skills do you need for the Kitchen Manager role at McDonald's?expand_more
Key skills for Kitchen Manager at McDonald's include Food Safety; Inventory; Kitchen Operations; Calibration; and Thawing.
What education is required for Kitchen Manager at McDonald's?expand_more
Educational requirements for this role: Opportunity to earn a High School degree through Archways to Opportunity.
What category does the Kitchen Manager role belong to?expand_more
Kitchen Manager at McDonald's is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
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About usFAQContactPrivacy policy

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
check_circle
check_circlePaid Leaves of Absence
check_circle401K program
Food SafetyInventoryKitchen OperationsCalibrationThawing
US privacy notice
Accessibility