Sous Chef
Not Disclosed•Full-TimeOn-site
location_onNorth Star Road, Monticello, Upper Arlington, Sharon, Franklin County, Ohio, 43221, United States
At Giant Eagle, we believe in nourishing life's moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you'll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.
The Sous Chef is a pivotal leader within our kitchen, stepping in to direct and coordinate the work of the culinary team in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader. This role exists to ensure operational excellence by managing inventory, planning menus, and implementing rigorous sanitation and quality control programs. Beyond daily operations, the Sous Chef is expected to bring innovative ideas to stimulate business growth while meeting customer requirements and maximizing company profits.
In this position, you will actively foster a culture of safety, prioritizing food safety, Team Member safety, and customer safety at all times. You will lead by example, demonstrating high standards of integrity in every interaction with internal and external customers. The role also involves cultivating an environment that embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community. You will be responsible for training, directing, and managing kitchen Team Members, ensuring that every dish meets the highest quality standards through physical and visual inspections.
We actively participate in and promote an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community. Giant Eagle is an equal opportunity employer committed to building a workforce that reflects the communities we serve.
Work model: On-site
North Star Road, Monticello, Upper Arlington, Sharon, Franklin County, Ohio, 43221, United States
Upper Arlington, Ohio
Serv-safe certification
Skills: Serv-Safe Certification, Food Safety Awareness, Culinary, Food Prep, Food Product Knowledge, Customer Service, Haccp, Inventory, P&L Statements.
Education: High school diploma or equivalent desired.
Le District operates within the food and beverage services industry, headquartered in New York, NY. This venue functions as a marketplace and culinary destination situated inside Brookfield Place in downtown Manhattan, offering views of the Hudson River. The space is designed to deliver a Parisian atmosphere, integrating a French culinary theme into the urban environment.
The facility is organized into four specialized zones: the Café District, Market District, Garden District, and Restaurant District. These areas feature culinary stations, fresh grocery selections, and curated retail options. Visitors can participate in interactive wine and cheese classes led by in-house experts or enjoy various happy hour offerings.
The destination includes multiple dining options, most notably L'Appart, a fine dining restaurant helmed by Chef Nicolas Abello. This establishment holds a Michelin star designation, providing a high-end gastronomic experience alongside the broader market offerings. The combination of grocery, retail, and dining services creates a comprehensive social hub for the local community and visitors seeking a distinct culinary environment.
Browse more roles: All Le District jobs, hospitality & catering jobs on Recrutus.
Experience
1-3 yrs (Mid Level)
Education
High school diploma or equivalent desired
Job Type
Full-Time
