Hotel Food and Beverage/Outlets Manager
Not Disclosed•Full-TimeOn-site
location_on1451, Pasadena Street, Los Angeles Heights - Keystone, San Antonio, Bexar County, Texas, 78201, United States
About Hyatt
At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
About the Role
The Hyatt Regency San Antonio is seeking an F&B/Outlets Manager to oversee the food and beverage areas within the hotel, including a three-meal restaurant, coffee shop, in-room delivery, and pop-up events. This role serves as the lead for customer service responses, addressing guest concerns and creating delightful moments. You will work closely every day with the culinary team to determine specials, promotions, and menu selections, while collaborating with leadership teams from multiple departments to ensure the smooth daily operation of the entire hotel.
Our Culture
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, we are ready for you.
Equal Opportunity
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Hyatt is an equal employment opportunity and affirmative action employer that does not discriminate on the basis of any protected group.
Work location
Work model: On-site
1451, Pasadena Street, Los Angeles Heights - Keystone, San Antonio, Bexar County, Texas, 78201, United States
San Antonio, Texas
Key Responsibilities
- check_circleMonitor floor coverage while completing daily paperwork and operational projects
- check_circleManage staff scheduling, forecasting, and training programs for the leadership team
- check_circleLead customer service responses to address guest concerns and create delightful experiences
- check_circleOversee daily operations of food and beverage areas including restaurants, coffee shop, and in-room delivery
- check_circleCoordinate with multiple department leadership teams to ensure smooth hotel-wide operations
- check_circleApply knowledge of restaurant finance, pricing strategies, and cost control measures
- check_circleCollaborate with the culinary team to develop specials, promotions, and menu selections
Requirements
- verifiedMinimum of 2 years' experience in F&B Management
- verifiedHotel industry experience highly preferred
- verifiedExcellent knowledge of Microsoft Outlook, Excel, Teams, Symphony/Micros, Oracle, Evention and Canva
- verifiedExperience in restaurant finance, pricing and cost control
Nice to Have
Hotel industry experience
Benefits & Perks
check_circleEligible for Health Benefits after 30 dayscheck_circle401k Retirement Savings Planscheck_circleAbility to reserve discounted and complimentary Hyatt Hotel Rooms worldwidecheck_circlePaid Time Offcheck_circleComplimentary meals in employee cafeteriacheck_circleDiscounted Parking Options On-Site
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Frequently asked questions about Hotel Food and Beverage/Outlets Manager at Hyatt
What does a Hotel Food and Beverage/Outlets Manager at Hyatt do?expand_more
A Hotel Food and Beverage/Outlets Manager at Hyatt is responsible for the following: Monitor floor coverage while completing daily paperwork and operational projects; Manage staff scheduling, forecasting, and training programs for the leadership team; Lead customer service responses to address guest concerns and create delightful experiences; and Oversee daily operations of food and beverage areas including restaurants, coffee shop, and in-room delivery.
What are the requirements for this Hotel Food and Beverage/Outlets Manager role?expand_more
Hyatt is looking for candidates who meet the following requirements: Minimum of 2 years' experience in F&B Management; Hotel industry experience highly preferred; Excellent knowledge of Microsoft Outlook, Excel, Teams, Symphony/Micros, Oracle, Evention and Canva; and Experience in restaurant finance, pricing and cost control.
Where is the Hotel Food and Beverage/Outlets Manager role at Hyatt located?expand_more
Hotel Food and Beverage/Outlets Manager at Hyatt is based in 1451, Pasadena Street, Los Angeles Heights - Keystone, San Antonio, Bexar County, Texas, 78201, United States. This is a on-site role.
Is this Hotel Food and Beverage/Outlets Manager job remote, hybrid, or on-site?expand_more
Hyatt has listed this Hotel Food and Beverage/Outlets Manager role as on-site.
How much experience is required for this Hotel Food and Beverage/Outlets Manager role?expand_more
Hotel Food and Beverage/Outlets Manager at Hyatt typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Hotel Food and Beverage/Outlets Manager role at Hyatt?expand_more
Key skills for Hotel Food and Beverage/Outlets Manager at Hyatt include Microsoft Outlook; Excel; Teams; Symphony/micros; Oracle; Evention; Canva; and Restaurant Finance.
What category does the Hotel Food and Beverage/Outlets Manager role belong to?expand_more
Hotel Food and Beverage/Outlets Manager at Hyatt is part of the hospitality & catering job category on Recrutus.