Culinary III — Oxon Hill, MD at Marriott International

About the Team

Gaylord Hotels is part of Marriott International, a portfolio of brands rooted in expertise and leadership in meetings and experiences. We intentionally deliver environments that bring people together in an extraordinary way. The heart of our brand are our STARs (associates), who are creative, entrepreneurial, and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we offer opportunities well beyond a traditional hotel, providing endless career growth, extras, and MORE.

We are proud to partner with Rouxbe Cooking School to offer culinary associates engaging online training opportunities. Through this self-paced platform, associates with all levels of experience can access hundreds of lessons to immediately apply to their jobs and grow their careers.

About the Role

As a Culinary III associate, you will be responsible for advanced food production, preparation, and à la carte line cooking according to company standards. You will perform a variety of cooking procedures including sautéing, braising, wood fire grilling, frying, blanching, emulsifying, flat bread oven baking, poaching, and steaming. In the pastry kitchen, you will handle baking, measuring, tempering, and proofing.

You will utilize advanced knife skills to prepare food items and communicate timing with other stations to ensure all food is ready simultaneously for each order. Accuracy in delivery is essential, particularly for banquet events. You will produce food according to recipe cards and established plate presentations, while maintaining high standards of cleanliness and organization in walk-in coolers, production areas, and general kitchen spaces.

Hiring Process

To apply, please submit your application through the Marriott careers portal. The role is located at the Gaylord National Resort & Convention Center in National Harbor, Maryland. This is a full-time, non-management position with a varying schedule that may include evenings, holidays, and overtime as business dictates.

Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Join Us

Why have less when you can have MORE? Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Work location

Work model: On-site

Oxon Hill, Prince George's County, Maryland, 20745, United States

Oxon Hill, Maryland

Key Responsibilities

check_circleProduce food items according to recipe cards and established plate presentations
check_circleApply advanced knife skills like roll cut, brunoise, and macedoine for food preparation
check_circleClean and organize walk-in coolers, production areas, equipment, and general kitchen spaces
check_circlePerform advanced cooking procedures including sautéing, braising, grilling, frying, and steaming
check_circleAdhere to HACCP, OSHA, and sanitation guidelines during all food production activities
check_circleCoordinate timing with other stations to ensure accurate and simultaneous food delivery
check_circleSupport front line operations by following management guidelines and instructions
check_circleExecute pastry kitchen tasks such as baking, measuring, tempering, and proofing

Requirements

verifiedAssociates degree in Culinary Arts or equivalent experience
verifiedAbility to read and write in English
verifiedFood Handler's Card (may be required)

Benefits & Perks

check_circleHealth care benefits, retirement benefits, earned paid time off, life insurance, and disability coveragecheck_circleAccess to Rouxbe Cooking School online training curriculum for career growthcheck_circleCustomer Satisfaction Bonus incentive plan

Skills, education and keywords

Skills: Sauté, Braising, Wood Fire Grilling, FRY, Blanching, Emulsifying, Flat Bread Oven Baking, Poaching, Steaming, Baking.

Education: Associate's degree in Culinary Arts or equivalent experience required.

Frequently asked questions about Harbor Social Cook III (U) at Marriott International

What does a Harbor Social Cook III (U) at Marriott International do?expand_more

In this Harbor Social Cook III (U) at Marriott International role, you will produce food items according to recipe cards and established plate presentations; apply advanced knife skills like roll cut, brunoise, and macedoine for food preparation; clean and organize walk-in coolers, production areas, equipment, and general kitchen spaces; and perform advanced cooking procedures including sautéing, braising, grilling, frying, and steaming.

What are the requirements for this Harbor Social Cook III (U) role?expand_more

Marriott International is looking for candidates who meet the following requirements: Associates degree in Culinary Arts or equivalent experience; Ability to read and write in English; and Food Handler's Card (may be required).

Where is the Harbor Social Cook III (U) role at Marriott International located?expand_more

Harbor Social Cook III (U) at Marriott International is based in Oxon Hill, Prince George's County, Maryland, 20745, United States. This is a on-site role.

Is this Harbor Social Cook III (U) job remote, hybrid, or on-site?expand_more

Marriott International has listed this Harbor Social Cook III (U) role as on-site.

How much experience is required for this Harbor Social Cook III (U) role?expand_more

Candidates for Harbor Social Cook III (U) at Marriott International should have mid level.

What skills do you need for the Harbor Social Cook III (U) role at Marriott International?expand_more

Key skills for Harbor Social Cook III (U) at Marriott International include Sauté; Braising; Wood Fire Grilling; FRY; Blanching; Emulsifying; Flat Bread Oven Baking; and Poaching.

What education is required for Harbor Social Cook III (U) at Marriott International?expand_more

Educational requirements for this role: Associate's degree in Culinary Arts or equivalent experience required.

What category does the Harbor Social Cook III (U) role belong to?expand_more

Harbor Social Cook III (U) at Marriott International is part of the hospitality & catering job category on Recrutus.

Harbor Social Cook III (U)