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  1. Home
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  3. hospitality & catering
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  5. General Manager 3 Food
Sodexo logo

General Manager 3 Food

Not Disclosed•Full-TimeOn-site

location_on2152, Gary Lane, Geneva, Geneva Township, Kane County, Illinois, 60134, United States

Apply Now

About the Role

Sodexo is seeking an innovative, forward-thinking General Manager 3 to lead the food service program for Geneva School District 304. This vibrant district serves 10 schools across a 23-square-mile community. This is a fantastic opportunity for a leader who is energized by creativity, student-centered programming, and building strong partnerships with district leaders, families, and the community.

As the senior-most Sodexo leader onsite, you will oversee the full scope of our food service operations—ensuring excellence in service, compliance, financial performance, and team engagement. This role is ideal for a candidate coming from colleges & universities, independent schools, or strong off-program environments who is ready to bring fresh ideas into a collaborative K12 setting.

At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

About the Team

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

Equal Opportunity

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.

Work location

Work model: On-site

location_on

2152, Gary Lane, Geneva, Geneva Township, Kane County, Illinois, 60134, United States

Geneva, Illinois

Key Responsibilities

  • check_circleOversee full scope of food service operations across 10 district schools
  • check_circleHire, train, mentor, and develop the onsite food service team
  • check_circleLead strategic planning for menus, programming, and special events
  • check_circleManage financial performance including payroll, forecasting, and cash controls
  • check_circleBuild and maintain strong relationships with district partners and families
  • check_circleEnsure compliance with safety, sanitation, and operational standards

Requirements

  • verifiedAssociate's degree in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field
  • verified3 years minimum management experience
  • verified4 years minimum relevant school nutrition programs experience
  • verifiedValid driver's license

Nice to Have

Experience from colleges & universities, independent schools, or strong off‑program environments.

Benefits & Perks

check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleCareer Growth Opportunities and Tuition ReimbursementAnnual incentive eligible
Sodexo logo
Company

Sodexo

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

3+ yrs (Lead)

Education

Associate's degree in food and nutrition, food service management, or related field required

Job Type

Full-Time

Skills Required

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Skills, education and keywords

Skills: Food And Nutrition, Food Service Management, Dietetics, Family And Consumer Sciences, Nutrition Education, Culinary Arts, Business, Safety And Sanitation Compliance.

Education: Associate's degree in food and nutrition, food service management, or related field required.

Frequently asked questions about General Manager 3 Food at Sodexo

What does a General Manager 3 Food at Sodexo do?expand_more
In this General Manager 3 Food at Sodexo role, you will oversee full scope of food service operations across 10 district schools; hire, train, mentor, and develop the onsite food service team; lead strategic planning for menus, programming, and special events; and manage financial performance including payroll, forecasting, and cash controls.
What are the requirements for this General Manager 3 Food role?expand_more
Sodexo is looking for candidates who meet the following requirements: Associate's degree in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field; 3 years minimum management experience; 4 years minimum relevant school nutrition programs experience; and Valid driver's license.
Where is the General Manager 3 Food role at Sodexo located?expand_more
General Manager 3 Food at Sodexo is based in 2152, Gary Lane, Geneva, Geneva Township, Kane County, Illinois, 60134, United States. This is a on-site role.
Is this General Manager 3 Food job remote, hybrid, or on-site?expand_more
Sodexo has listed this General Manager 3 Food role as on-site.
How much experience is required for this General Manager 3 Food role?expand_more
General Manager 3 Food at Sodexo typically requires 3+ years of relevant experience at the lead level.
What skills do you need for the General Manager 3 Food role at Sodexo?expand_more
Key skills for General Manager 3 Food at Sodexo include Food And Nutrition; Food Service Management; Dietetics; Family And Consumer Sciences; Nutrition Education; Culinary Arts; Business; and Safety And Sanitation Compliance.
What education is required for General Manager 3 Food at Sodexo?expand_more
Educational requirements for this role: Associate's degree in food and nutrition, food service management, or related field required.
What category does the General Manager 3 Food role belong to?expand_more
General Manager 3 Food at Sodexo is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
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Jobs in TexasJobs in CaliforniaJobs in New YorkJobs in FloridaJobs in VirginiaJobs in North CarolinaAll states →
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Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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check_circle
Food And NutritionFood Service ManagementDieteticsFamily And Consumer SciencesNutrition EducationCulinary ArtsBusinessSafety And Sanitation Compliance
US privacy notice
Accessibility