General Manager
Not Disclosed•Full-TimeOn-site
location_on2710, Heartland Crossing Boulevard, Owensboro, Daviess County, Kentucky, 42303, United States
About the Role
The General Manager serves as the District Leader's primary partner in driving the success of our restaurant. This role is the heartbeat of the location, responsible for overseeing all daily operations to ensure efficient, compliant, and profitable performance. You will lead a team of employees, maintaining high standards of customer service while ensuring food safety and operational compliance. The position is accountable for staffing, training, scheduling, brand standards, and overall restaurant leadership, directly impacting the guest experience and financial targets.
The Team & Culture
We are committed to fostering a positive culture that supports retention, teamwork, and strong customer service. As a leader, you will demonstrate our core values: Integrity, Loyalty, Winning, Service, and Teamwork. You will be responsible for creating an inclusive work environment where every team member feels valued and empowered to grow. Your leadership will drive the development of employees through effective hiring, training, and coaching, ensuring a professional and supportive atmosphere.
The Experience
You will work in a fast-paced environment characterized by frequent interruptions and continuous public interaction. The role requires adaptability to changing business demands, staffing challenges, and equipment issues. You will manage the restaurant's financial performance, analyze operating statements to identify trends, and ensure strict adherence to cash controls and safety protocols. From conducting internal self-assessments to resolving customer concerns professionally, your day will be a dynamic mix of strategic planning and hands-on execution during peak business periods.
Hiring Process
Candidates selected for this role will be evaluated on their supervisory experience, leadership capabilities, and alignment with our brand values. The selection process focuses on identifying individuals who can thrive in a high-volume setting and lead with integrity.
Equal Opportunity Employer
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this job.
Work location
Work model: On-site
2710, Heartland Crossing Boulevard, Owensboro, Daviess County, Kentucky, 42303, United States
Owensboro, Kentucky
Key Responsibilities
- check_circleLead and manage the restaurant team through hiring, training, and development
- check_circleEnsure compliance with food safety standards and health department regulations
- check_circleManage financial performance through budgeting, forecasting, and P&L analysis
- check_circleConduct performance reviews and provide coaching to support employee accountability
- check_circleOversee daily operations including scheduling, inventory, and payroll processes
- check_circleMonitor compliance with brand standards, safety protocols, and company policies
- check_circleDrive customer service excellence by resolving concerns and meeting service metrics
Requirements
- verifiedMinimum of 2 years of supervisory or management experience in a restaurant setting
- verifiedMust be at least 18 years of age
- verifiedHigh school diploma or equivalent required
- verifiedServSafe certification required
- verifiedProficiency with cash handling, smart safe operation, and POS systems
Nice to Have
Bachelor's degree
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe, Pos Systems, Smart Safe Operation, Cash Handling, P&L Analysis, Budgeting, Forecasting, Inventory Management, Food Safety, Learning Management System.
Education: High school diploma or equivalent required; Bachelor's degree preferred.
Frequently asked questions about General Manager at WKS Restaurant Group
What does a General Manager at WKS Restaurant Group do?expand_more
A General Manager at WKS Restaurant Group is responsible for the following: Lead and manage the restaurant team through hiring, training, and development; Ensure compliance with food safety standards and health department regulations; Manage financial performance through budgeting, forecasting, and P&L analysis; and Conduct performance reviews and provide coaching to support employee accountability.
What are the requirements for this General Manager role?expand_more
WKS Restaurant Group is looking for candidates who meet the following requirements: Minimum of 2 years of supervisory or management experience in a restaurant setting; Must be at least 18 years of age; High school diploma or equivalent required; ServSafe certification required; and Proficiency with cash handling, smart safe operation, and POS systems.
Where is the General Manager role at WKS Restaurant Group located?expand_more
General Manager at WKS Restaurant Group is based in 2710, Heartland Crossing Boulevard, Owensboro, Daviess County, Kentucky, 42303, United States. This is a on-site role.
Is this General Manager job remote, hybrid, or on-site?expand_more
WKS Restaurant Group has listed this General Manager role as on-site.
How much experience is required for this General Manager role?expand_more
General Manager at WKS Restaurant Group typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the General Manager role at WKS Restaurant Group?expand_more
Key skills for General Manager at WKS Restaurant Group include Servsafe; Pos Systems; Smart Safe Operation; Cash Handling; P&L Analysis; Budgeting; Forecasting; and Inventory Management.
What education is required for General Manager at WKS Restaurant Group?expand_more
Educational requirements for this role: High school diploma or equivalent required; and Bachelor's degree preferred.
What category does the General Manager role belong to?expand_more
General Manager at WKS Restaurant Group is part of the hospitality & catering job category on Recrutus.