Executive Pastry Chef
Not Disclosed•Full-TimeOn-site
location_onUniversity of Delaware - North Campus, New London Road, Fairfield Crest, Newark, New Castle County, Delaware, 19711, United States
About the Role
Aramark is seeking an Executive Pastry Chef to elevate the culinary experience at our diverse client establishments. This role focuses on creating innovative pastry dishes aligned with our commitment to excellence, while meeting the preferences and dietary requirements of our clientele. The Executive Pastry Chef will lead the pastry team, ensuring the consistency and quality of every dessert and baked good served.
This position requires a creative culinary professional who thrives in fast-paced environments and is passionate about pastry arts. You will be the driving force behind the pastry department, responsible for developing new items that reflect current industry trends while maintaining rigorous standards of quality and presentation.
Work location
Work model: On-site
University of Delaware - North Campus, New London Road, Fairfield Crest, Newark, New Castle County, Delaware, 19711, United States
Newark, Delaware
Key Responsibilities
- check_circleDevelop and innovate new pastry items to meet client preferences and dietary needs
- check_circleOversee daily operations of the pastry department ensuring compliance with health and safety regulations
- check_circleManage inventory and procurement of high-quality ingredients
- check_circleTrain and mentor pastry kitchen staff on culinary arts and food safety
Similar Job Opportunities
Skills, education and keywords
Skills: Pastry Techniques, Food Safety, Budgeting, Cost Management.
Education: Certification from a recognized culinary school (not a degree).
Frequently asked questions about Executive Pastry Chef at Aramark
What does a Executive Pastry Chef at Aramark do?expand_more
A Executive Pastry Chef at Aramark is responsible for the following: Develop and innovate new pastry items to meet client preferences and dietary needs; Oversee daily operations of the pastry department ensuring compliance with health and safety regulations; Manage inventory and procurement of high-quality ingredients; and Train and mentor pastry kitchen staff on culinary arts and food safety.
What are the requirements for this Executive Pastry Chef role?expand_more
Aramark is looking for candidates who meet the following requirements: Certification from a recognized culinary school; and Food safety certification.
Where is the Executive Pastry Chef role at Aramark located?expand_more
Executive Pastry Chef at Aramark is based in University of Delaware - North Campus, New London Road, Fairfield Crest, Newark, New Castle County, Delaware, 19711, United States. This is a on-site role.