Executive Chef II

About Chartwells Higher Education

At over 300 colleges and universities across the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. As food-forward difference makers, we are bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble, and smart associates who are looking to join and grow with a diverse organization. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life.

About the Role

We are currently seeking an Executive Chef II at Pitt at the University of Pittsburgh. As a lead culinarian within our dining programs, you will be a key leader spearheading menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

With Chartwells' rapid growth trajectory, there is immense potential for you to advance expertly and make an immediate impact in our culinary landscape. You will craft and implement innovative culinary solutions, ensuring that our programs align with client objectives to drive happiness and retention.

Join Our Team

Chartwells Higher Education is a member of Compass Group USA. We invite you to start your career journey with us and look forward to hearing from you. Applications are accepted on an ongoing basis.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Work location

Work model: On-site

Veterans Bridge, Strip District, Pittsburgh, Allegheny County, Pennsylvania, 15222, United States

Pittsburgh, Pennsylvania

Key Responsibilities

check_circlePlan regular and modified menus according to established guidelines and standardized recipes
check_circleSupervise and mentor chefs and cooks on food preparation, safe handling, and sanitation practices
check_circleForecast annual food and labor costs and supervise actual financial results
check_circleEnforce federal, state, and local health and sanitation regulations and department procedures
check_circleFoster strong client relationships to align dining programs with their objectives
check_circleComplete daily production worksheets and waste log sheets to track operations
check_circleLead inventory of food and non-food supplies to ensure product availability

Requirements

verifiedA.S. degree or equivalent experience
verifiedThree or more years of progressive culinary or kitchen management experience
verifiedExperience in high-volume, hands-on foodservice operations
verifiedMust be experienced with computers
verifiedServSafe Certified

Benefits & Perks

check_circleMedical, Dental, and Vision Insurancecheck_circleLife Insurance and Accidental Death & Dismemberment (AD)check_circleDisability Insurancecheck_circleRetirement PlanPaid Time Off and Holiday Time Off

Skills, education and keywords

Skills: Servsafe, Food Costing, Menu Development, Food Preparation, Equipment Operation, Sanitation Practices, Inventory, Computers.

Education: A.S. degree or equivalent experience.

Frequently asked questions about EXECUTIVE CHEF II at Compass Group USA

What does a EXECUTIVE CHEF II at Compass Group USA do?expand_more

A EXECUTIVE CHEF II at Compass Group USA is responsible for the following: Plan regular and modified menus according to established guidelines and standardized recipes; Supervise and mentor chefs and cooks on food preparation, safe handling, and sanitation practices; Forecast annual food and labor costs and supervise actual financial results; and Enforce federal, state, and local health and sanitation regulations and department procedures.

What are the requirements for this EXECUTIVE CHEF II role?expand_more

To qualify for the EXECUTIVE CHEF II at Compass Group USA position, applicants should have: A.S. degree or equivalent experience; Three or more years of progressive culinary or kitchen management experience; Experience in high-volume, hands-on foodservice operations; Must be experienced with computers; and ServSafe Certified.

Where is the EXECUTIVE CHEF II role at Compass Group USA located?expand_more

EXECUTIVE CHEF II at Compass Group USA is based in Veterans Bridge, Strip District, Pittsburgh, Allegheny County, Pennsylvania, 15222, United States. This is a on-site role.

Is this EXECUTIVE CHEF II job remote, hybrid, or on-site?expand_more

Compass Group USA has listed this EXECUTIVE CHEF II role as on-site.

How much experience is required for this EXECUTIVE CHEF II role?expand_more

EXECUTIVE CHEF II at Compass Group USA typically requires 3+ years of relevant experience at the mid level level.

What skills do you need for the EXECUTIVE CHEF II role at Compass Group USA?expand_more

Key skills for EXECUTIVE CHEF II at Compass Group USA include Servsafe; Food Costing; Menu Development; Food Preparation; Equipment Operation; Sanitation Practices; Inventory; and Computers.

What education is required for EXECUTIVE CHEF II at Compass Group USA?expand_more

Educational requirements for this role: A.S. degree or equivalent experience.

What category does the EXECUTIVE CHEF II role belong to?expand_more

EXECUTIVE CHEF II at Compass Group USA is part of the hospitality & catering job category on Recrutus.