Executive Chef
Not Disclosed•Full-TimeOn-site
location_on5707, North 79th Way, Scottsdale, Maricopa County, Arizona, 85250, United States
About the Role
Our client, a distinguished luxury resort in Scottsdale, Arizona, is seeking a dynamic and creative Executive Chef to lead their culinary program. This leader will design and deliver menus that reflect seasonal, locally sourced ingredients, while maintaining high standards of consistency and culinary excellence.
The Executive Chef will oversee all kitchen and stewarding operations, manage budgets and inventory, and partner closely with resort leadership and event teams to craft tailored culinary experiences for a wide range of occasions and guest preferences. The role is centered on fostering a culture of excellence, collaboration, and continuous growth within a high-performing team.
Work location
Work model: On-site
5707, North 79th Way, Scottsdale, Maricopa County, Arizona, 85250, United States
Scottsdale, Arizona
Key Responsibilities
- check_circleConceptualize and execute creative, guest-forward menus
- check_circleLead, develop, and inspire a high-performing culinary and stewarding team
- check_circleOversee all kitchen operations, including inventory management and cost controls
- check_circleEnsure full compliance with health, safety, and sanitation standards
- check_circlePartner with resort leadership to design customized culinary experiences
Requirements
- verifiedSignificant experience in senior culinary leadership role in upscale, high-volume hospitality
- verifiedFormal culinary training or equivalent hands-on professional development
- verifiedSolid understanding of kitchen management principles and food safety regulations
- verifiedProven track record in budget management, cost control, and operational efficiency
- verifiedFood safety certification, such as ServSafe or equivalent
- verifiedMust be legally authorized to work in the US
Nice to Have
Background in luxury resort or hotel culinary operations. Knowledge of regional and international cuisines with a focus on farm-to-table and sustainable sourcing practices. Food safety certification, such as ServSafe or equivalent. Experience with culinary or inventory management software. Familiarity with menu engineering and nutritional considerations.
Similar Job Opportunities
Frequently asked questions about Executive Chef at DC Global Talent Inc.
What does a Executive Chef at DC Global Talent Inc. do?expand_more
Day-to-day, the Executive Chef at DC Global Talent Inc. will conceptualize and execute creative, guest-forward menus; lead, develop, and inspire a high-performing culinary and stewarding team; oversee all kitchen operations, including inventory management and cost controls; and ensure full compliance with health, safety, and sanitation standards.
What are the requirements for this Executive Chef role?expand_more
DC Global Talent Inc. is looking for candidates who meet the following requirements: Significant experience in senior culinary leadership role in upscale, high-volume hospitality; Formal culinary training or equivalent hands-on professional development; Solid understanding of kitchen management principles and food safety regulations; Proven track record in budget management, cost control, and operational efficiency; Food safety certification, such as ServSafe or equivalent; and Must be legally authorized to work in the US.
Where is the Executive Chef role at DC Global Talent Inc. located?expand_more
Executive Chef at DC Global Talent Inc. is based in 5707, North 79th Way, Scottsdale, Maricopa County, Arizona, 85250, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
DC Global Talent Inc. has listed this Executive Chef role as on-site.
How much experience is required for this Executive Chef role?expand_more
Candidates for Executive Chef at DC Global Talent Inc. should have executive.
What skills do you need for the Executive Chef role at DC Global Talent Inc.?expand_more
Key skills for Executive Chef at DC Global Talent Inc. include Servsafe; Culinary Management Software; Inventory Management Software; Menu Engineering; and Food Safety Certification.
What category does the Executive Chef role belong to?expand_more
Executive Chef at DC Global Talent Inc. is part of the hospitality & catering job category on Recrutus.
About DC Global Talent Inc.
DC Global Talent Inc. operates as a specialized staffing and recruiting firm headquartered in Miami, Florida. Since its establishment in 2016, the organization has focused exclusively on the hospitality and foodservice sectors throughout the Caribbean and the Americas. The company serves top-tier hotels and related enterprises by connecting them with qualified professionals while simultaneously guiding job seekers toward premier career opportunities.
The firm distinguishes itself by functioning as an extension of client human resources departments rather than a traditional temporary agency. By leveraging deep industry expertise and a passion for service, the team curates a robust network of talent and tailored recruitment solutions. These services are designed to integrate seamlessly with the specific organizational goals of each partner.
Central to the company's operations is a dedication to building lasting partnerships with both employers and candidates. Through a commitment to trust and network expansion, DC Global Talent Inc. aims to facilitate transformative career moves within the regional hospitality landscape.
Browse more roles: All DC Global Talent Inc. jobs, hospitality & catering jobs on Recrutus.