
location_on2155, East Mobile Lane, South Mountain, Phoenix, Maricopa County, Arizona, 85040, United States
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Work model: On-site
2155, East Mobile Lane, South Mountain, Phoenix, Maricopa County, Arizona, 85040, United States
Phoenix, Arizona
Skills: Culinary School, Haccp, GQS, Lean Manufacturing, Diet Chef, Industrial Chef.
Education: Apprenticeship or Certification course from culinary school preferred.
Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience