Executive Chef 1

About the Team

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike through integrated solutions including food service, catering, and facilities management.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

About the Role

Sodexo is seeking an Executive Chef 1 for potential new business in New Hampshire. In this hands-on culinary leadership role, you will work closely with the General Manager to oversee hourly kitchen staff. This is a great opportunity to grow your culinary career while building strong client relationships that meet the expectations of both the client and Sodexo.

We welcome candidates with backgrounds in senior living, healthcare, or restaurants who are passionate about high-quality food and service. You will bring an enthusiasm for working with a diverse set of people, maintaining a positive approach with a can-do attitude and impeccable attention to detail.

Equal Opportunity

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.