Culinary Manager
Not Disclosed•Full-TimeOn-site
location_onWest Front Street, McCoy, Midland, Midland County, Texas, 79701, United States
About the Team
At Cork & Pig Tavern, we are dedicated to providing an unforgettable casual fine dining experience for every guest. Our management team is focused on equipping our kitchen staff with the tools and training needed to succeed, fostering a supportive environment where excellence is the standard. We pride ourselves on a kitchen culture defined by unparalleled execution, consistency, and teamwork.
Our front-of-house and back-of-house teams are held to the highest standards, united by a genuine investment in creating a phenomenal guest experience and a nurturing, team-oriented environment for every staff member. We strive to ensure that every team member feels proud of the elevated and delectable cuisine they serve.
Work location
Work model: On-site
West Front Street, McCoy, Midland, Midland County, Texas, 79701, United States
Midland, Texas
Requirements
- verifiedcurrent food handlers license
Similar Job Opportunities
Frequently asked questions about Culinary Manager at Cork & Pig Tavern
What are the requirements for this Culinary Manager role?expand_more
Cork & Pig Tavern is looking for candidates who meet the following requirements: current food handlers license.
Where is the Culinary Manager role at Cork & Pig Tavern located?expand_more
Culinary Manager at Cork & Pig Tavern is based in West Front Street, McCoy, Midland, Midland County, Texas, 79701, United States. This is a on-site role.
Is this Culinary Manager job remote, hybrid, or on-site?expand_more
Cork & Pig Tavern has listed this Culinary Manager role as on-site.
How much experience is required for this Culinary Manager role?expand_more
Candidates for Culinary Manager at Cork & Pig Tavern should have mid level.
What skills do you need for the Culinary Manager role at Cork & Pig Tavern?expand_more
Key skills for Culinary Manager at Cork & Pig Tavern include Food Handlers License.