Cook
Not Disclosed•Full-TimeOn-site
location_on1287, Montague Street, Midland, Midland County, Michigan, 48642, United States
About the Team
Big E's is a fast-paced, high-energy workplace within the Food and Beverage and Hospitality Industries, offering endless opportunities for skill development and advancement. We pride ourselves on being the best team in our field, fostering a culture where every team member is valued.
About the Role
As a Line Cook, you will be the heartbeat of our kitchen, responsible for preparing all food items while strictly adhering to local health department standards and Suburban Inns' Core Values. This role is designed for those who go above and beyond to ensure guests are 100% satisfied. Whether you are looking for a career path or a professional internship, this position offers a dynamic environment where responsibilities may evolve with our business needs.
Benefits & Culture
We believe in supporting our team members both inside and outside the kitchen. Benefits include hotel and restaurant discounts, earned paid time off for all team members, and comprehensive insurance (health, vision, dental, life) for full-time employees. We offer flexible schedules, holiday pay, and 8 hours of paid volunteer time annually. Additionally, we provide 100% paid maternity/paternity or adoption leave for those who qualify for FMLA and access to an Employee Assistance Program (EAP) for counseling, legal, and financial support.
Application Instructions
Interested candidates should apply directly through our career portal. Please note that this position can be utilized as an internship. For specific shift details, please refer to the structured fields regarding Cook Shifts (2nd shift) and wage information.
Work location
Work model: On-site
1287, Montague Street, Midland, Midland County, Michigan, 48642, United States
Midland, Michigan
Key Responsibilities
- check_circleGreet guests in a friendly manner and make personal connections to ensure they feel welcome
Similar Job Opportunities
Frequently asked questions about Cook at Suburban Inns
What does a Cook at Suburban Inns do?expand_more
Day-to-day, the Cook at Suburban Inns will greet guests in a friendly manner and make personal connections to ensure they feel welcome; maintain, clean, and break down the prep cook station and assigned work areas; notify the back of house manager of expected shortages and maintain required health department logs; and set up service units with needed items and serve food according to portion and presentation guidelines.
What are the requirements for this Cook role?expand_more
Suburban Inns is looking for candidates who meet the following requirements: ServSafe Food and Allergen Certification; and Prior restaurant experience preferred.
Where is the Cook role at Suburban Inns located?expand_more
Cook at Suburban Inns is based in 1287, Montague Street, Midland, Midland County, Michigan, 48642, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
Suburban Inns has listed this Cook role as on-site.