
location_onValero, 7213, North Ingram Avenue, Fresno, Fresno County, California, 93650, United States
We are a family-owned company with a 90+ year legacy, consistently recognized as a Glassdoor "Best Places to Work." Our portfolio includes 130+ brands across wine, malt, spirits, and ready-to-drink beverages, featuring the #1 wine and spirits brands in the U.S.: Barefoot Wine & High Noon. As the official sponsors of the NFL, NHL, UFC, and PGA of America, we bring our products to people around the globe.
At Gallo, we believe that great wine starts with great science. This Chemist role is designed to join our world-class analytical team, where your expertise will directly influence the quality of products enjoyed by consumers worldwide. You will perform advanced chemical, physical, and sensory analysis on materials ranging from grapes and wines to water and incoming ingredients, utilizing cutting-edge instrumentation such as GC-MS, LC-MS, ICP-OES, and infrared analyzers.
Your work extends beyond the lab bench. You will be trusted to develop and validate new analytical methods, troubleshoot complex data, and ensure every result is accurate, timely, and legally defensible. Your contributions will shape decisions across production, winemaking, compliance, and innovation teams. We are looking for someone who thrives both independently and collaboratively, ready to mentor interns and technicians while contributing to our ISO 17025-compliant quality management system. When data anomalies arise, you are the person who digs in to find the root cause and drives the fix.
To view the full job description and apply, please click the link provided in the original posting. The company policy ensures job postings remain open to internal candidates for a minimum of 5 days and external candidates for a minimum of 3 days.
We welcome applicants from all backgrounds who bring curiosity, precision, and a genuine love of science to their work. Whether you are a seasoned analytical chemist or a rising expert, Gallo offers a collaborative, inclusive environment where diverse perspectives make our science stronger.
Gallo is committed to providing equal employment opportunities to all applicants and employees. We do not discriminate on the basis of race, color, national origin, religion, disability, age, sex, gender identity, sexual orientation, veteran status, or any other characteristic protected by applicable law. We also consider qualified applicants with criminal histories consistent with applicable laws and are committed to providing reasonable accommodations for candidates with disabilities.
Work model: On-site
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Skills: GC-MS, LC-MS, Icp-Oes, Infrared Analyzers, Iso 17025, Control Charting, Internal Auditing, MS Word, Excel, Powerpoint.
Education: Master's degree in Chemistry, Microbiology, Food Science, or Biochemistry required; Bachelor's degree with 20 college units in Chemistry, Biology, or Microbiology; High school diploma or equivalency certificate.
Valero, 7213, North Ingram Avenue, Fresno, Fresno County, California, 93650, United States
Fresno, California
Master's degree in Chemistry, Microbiology, Food Science, or Biochemistry plus 2 years of chemistry/microbiology laboratory experience reflecting increasing levels of responsibility; OR Bachelor's degree with a combined 20 college coursework units of chemistry, biology, and/or microbiology plus 5 years of chemistry/microbiology laboratory experience reflecting increasing levels of responsibility. Experience working in an ISO:17025 accredited laboratory. Experience implementing or sustaining laboratory quality assurance practices including corrective/preventive action, document control, training records management, control charting, and internal auditing. Experience applying mathematical concepts such as fractions, percentages, ratios and proportions to practical situations. Experience interpreting an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Strong instrument troubleshooting, maintenance and repair skills. Experience effectively presenting information and responding to questions from groups of managers, clients and customers. Experience solving practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Experience writing reports, business correspondence and lab procedures.
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