Chef/Kitchen Manager
Not Disclosed•Full-TimeOn-site
location_on1823, Quincy Street Northwest, Crestwood, Ward 4, Washington, District of Columbia, 20068, United States
About the Company
Founded in 1917, Guest Services has earned a reputation as the premier hospitality management company and National Park Service concessionaire in the United States. We take great pride in providing best-in-class services across a wide variety of client sites, including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, marinas, museums, conference centers, senior living communities, healthcare systems, and university dining facilities.
About the Role
The Food & Beverage Manager is the driving force behind unit operations and floor management. This role exists to facilitate the fulfillment of financial goals and company initiatives by overseeing all aspects of food, beverage, equipment, and property. You will cultivate a team environment that delivers exceptional customer service while directing the management team to ensure consistent high-level performance.
In this position, you will act as the company's primary point of contact with clients, representing the brand in a professional and positive manner. Your day will involve planning and directing daily operations, analyzing sales and labor forecasts, and managing P&L statements. You will be responsible for maintaining a safe facility environment, ensuring compliance with sanitation and safety standards, and resolving customer inquiries. By motivating your team and instilling accountability, you will drive success in the unit and enhance the company's image with guests, associates, and vendors.
Our Commitment to Diversity, Equity, & Inclusion
Guest Services, Inc. embraces Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. We are committed to providing an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base. We are an Equal Opportunity employer and consider all qualified applicants for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
Work location
Work model: On-site
1823, Quincy Street Northwest, Crestwood, Ward 4, Washington, District of Columbia, 20068, United States
Washington, District of Columbia
Key Responsibilities
- check_circlePlan, develop, and direct daily unit operations and floor management
- check_circleRecruit, supervise, train, schedule, and discipline management and staff members
- check_circleRespond to customer inquiries and resolve customer complaints effectively
- check_circleForecast sales, labor, and profit while ensuring compliance with established budgets
- check_circleEnsure safe facility environment including equipment maintenance, sanitation, and food handling
- check_circleAct as company point of contact with clients and represent the company professionally
- check_circleMaintain accounting records, daily reporting, cash control, and manage P&L statements
Requirements
- verifiedHigh School Diploma/GED required
- verifiedAt least 3 years of experience in related management
- verifiedFood Safety Certified a plus
- verifiedAbility to read and write work-related documents in English
Nice to Have
Bachelor's or Business Degree. Food Safety Certified.
Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety Certified, English.
Education: High School Diploma/GED required; Bachelor's or Business Degree preferred.
Frequently asked questions about Chef/Kitchen Manager at Guest Services, Inc.
What does a Chef/Kitchen Manager at Guest Services, Inc. do?expand_more
A Chef/Kitchen Manager at Guest Services, Inc. is responsible for the following: Plan, develop, and direct daily unit operations and floor management; Recruit, supervise, train, schedule, and discipline management and staff members; Respond to customer inquiries and resolve customer complaints effectively; and Forecast sales, labor, and profit while ensuring compliance with established budgets.
What are the requirements for this Chef/Kitchen Manager role?expand_more
To qualify for the Chef/Kitchen Manager at Guest Services, Inc. position, applicants should have: High School Diploma/GED required; At least 3 years of experience in related management; Food Safety Certified a plus; and Ability to read and write work-related documents in English.
Where is the Chef/Kitchen Manager role at Guest Services, Inc. located?expand_more
Chef/Kitchen Manager at Guest Services, Inc. is based in 1823, Quincy Street Northwest, Crestwood, Ward 4, Washington, District of Columbia, 20068, United States. This is a on-site role.
Is this Chef/Kitchen Manager job remote, hybrid, or on-site?expand_more
Guest Services, Inc. has listed this Chef/Kitchen Manager role as on-site.
How much experience is required for this Chef/Kitchen Manager role?expand_more
Chef/Kitchen Manager at Guest Services, Inc. typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Chef/Kitchen Manager role at Guest Services, Inc.?expand_more
Key skills for Chef/Kitchen Manager at Guest Services, Inc. include Food Safety Certified; and English.
What education is required for Chef/Kitchen Manager at Guest Services, Inc.?expand_more
Educational requirements for this role: High School Diploma/GED required; and Bachelor's or Business Degree preferred.
What category does the Chef/Kitchen Manager role belong to?expand_more
Chef/Kitchen Manager at Guest Services, Inc. is part of the hospitality & catering job category on Recrutus.