
location_on646, Frederick Street, Hagerstown, Washington County, Maryland, 21740, United States
As a Shift Leader, you will be the backbone of our restaurant team, trained to perform all duties of a Team Member while stepping up to direct daily operations whenever the Restaurant General Manager or Assistant Manager is absent. You will ensure compliance with company standards across product preparation, customer relations, maintenance, and team management, creating a seamless experience for every guest.
Your shift is defined by leadership and execution. You will set the tone by maintaining excellent proficiency in restaurant operations and utilizing GPS Hospitality Systems to run the floor efficiently. Beyond the technical side, you will coach and train your team, providing feedback that aligns with GPS values, traits, and behaviors. Whether managing high-volume rushes or resolving customer concerns, you will demonstrate strong problem-solving skills and enforce cash policies with integrity.
We offer a passionate, fun, and positive work environment supported by a welcoming and collaborative team. Our culture is built on structured training programs that foster career development, alongside regular performance reviews and an Employee Rewards & Recognition Program to celebrate your contributions.
GPS Hospitality is an Equal Opportunity employer. We consider all applicants without regard to race, color, religion, creed, national origin, ancestry, lineage, citizenship status, age, disability, gender (including pregnancy and related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by law. We are committed to making reasonable accommodations for qualified applicants with disabilities during the hiring process.
Work model: On-site
646, Frederick Street, Hagerstown, Washington County, Maryland, 21740, United States
Hagerstown, Maryland
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