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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Burger King Shift Leader
GPS Hospitality logo

Burger King Shift Leader

Not Disclosed•Full-TimeOn-site

location_onEast Silas Brown Street, Jackson, Hinds County, Mississippi, 39205, United States

Apply Now

About the Role

As a Shift Leader, you will be the backbone of our restaurant team, trained to perform all duties of a Team Member while stepping up to direct daily operations in the absence of the Restaurant General Manager or Assistant Manager. This role is about more than just supervision; it is about ensuring compliance with company standards across product preparation, customer relations, and team management. You will set the tone for the shift, utilizing GPS Hospitality Systems to run a great restaurant every day while coaching and developing your team to provide outstanding service and satisfied guests.

Our Culture

We offer a passionate, fun, and positive work environment defined by a welcoming and supportive team. At GPS Hospitality, we believe in growth, offering structured training programs for career development, regular performance reviews, and an Employee Rewards & Recognition Program to celebrate your contributions.

Hiring Process

If you are ready to lead, please contact Human Resources at 770-738-8779 to begin the application process. We are committed to making our hiring process accessible; GPS Hospitality will endeavor to make reasonable accommodations for qualified applicants with disabilities to assist in the interview process, unless it imposes an undue hardship on our business.

Equal Opportunity

GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to race, color, religion, creed, national origin, ancestry, lineage, citizenship status, age, disability, gender (including pregnancy, childbirth, and related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic provided by applicable federal, state, or local laws.

Work location

Work model: On-site

location_on

East Silas Brown Street, Jackson, Hinds County, Mississippi, 39205, United States

Jackson, Mississippi

Key Responsibilities

  • check_circleDirect daily restaurant operations in the absence of the Restaurant General Manager and Assistant Manager
  • check_circleEnsure team provides outstanding service and maintains satisfied guests
  • check_circleEnforce cash policies and document any policy violations
  • check_circleUtilize GPS Hospitality Systems to manage restaurant shifts effectively
  • check_circleEnsure compliance with company standards in product preparation, delivery, and maintenance
  • check_circleSupervise staff in accordance with company values, traits, and behaviors
  • check_circleTrain, coach, and provide feedback to team members on operations and values

Requirements

  • verified0-2 years of supervisory experience in a restaurant or retail setting
  • verifiedMust be 18 years old
  • verifiedAuthorized to work in the US

Benefits & Perks

check_circleHealth & Life Benefitscheck_circleHSA programcheck_circleAnniversary Vacation Bonuscheck_circleEmployee Rewards & Recognition ProgramCareer development through structured training programs
GPS Hospitality cover image
GPS Hospitality logo
Company

GPS Hospitality

Industry

Restaurants

Headquarters

Atlanta, GA

Open Roles

1

We are a Burger King, Popeyes & Pizza Hut #franchisee with more than 450 restaurants in 12 states.

GPS Hospitality operates as a Burger King and Popeyes franchisee, managing over 400 restaurants across 12 states. Based in Atlanta, GA, the company focuses on delivering fast food experiences rooted in its core values of Goals, People, and Service. These principles guide decision-making and operations, ensuring guests receive high-quality meals in clean, welcoming environments.\n\nOperating within the restaurant industry, GPS Hospitality prioritizes a culture of mutual success. Its framework emphasizes accountability, financial performance, and individual growth, positioning employees as partners in the company’s mission. By aligning goals for the business and its team members, the organization fosters an environment where professional development and competitive compensation coexist.\n\nThis approach supports the company’s vision to become a preferred fast food destination. Through consistent service standards and a commitment to operational excellence, GPS Hospitality aims to meet guest expectations while maintaining long-term growth. The company’s structure balances profitability with opportunities for employees to advance, reflecting its belief in shared achievement.

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Frequently asked questions about Burger King Shift Leader at GPS Hospitality

What does a Burger King Shift Leader at GPS Hospitality do?expand_more
Day-to-day, the Burger King Shift Leader at GPS Hospitality will direct daily restaurant operations in the absence of the restaurant general manager and assistant manager; ensure team provides outstanding service and maintains satisfied guests; enforce cash policies and document any policy violations; and utilize gps hospitality systems to manage restaurant shifts effectively.
What are the requirements for this Burger King Shift Leader role?expand_more
To qualify for the Burger King Shift Leader at GPS Hospitality position, applicants should have: 0-2 years of supervisory experience in a restaurant or retail setting; Must be 18 years old; and Authorized to work in the US.
Where is the Burger King Shift Leader role at GPS Hospitality located?expand_more
Burger King Shift Leader at GPS Hospitality is based in East Silas Brown Street, Jackson, Hinds County, Mississippi, 39205, United States. This is a on-site role.
Is this Burger King Shift Leader job remote, hybrid, or on-site?expand_more
GPS Hospitality has listed this Burger King Shift Leader role as on-site.
How much experience is required for this Burger King Shift Leader role?expand_more
Burger King Shift Leader at GPS Hospitality typically requires 0–2 years of relevant experience at the entry level level.
What skills do you need for the Burger King Shift Leader role at GPS Hospitality?expand_more
Key skills for Burger King Shift Leader at GPS Hospitality include GPS Hospitality Systems.
What category does the Burger King Shift Leader role belong to?expand_more
Burger King Shift Leader at GPS Hospitality is part of the hospitality & catering job category on Recrutus.

About GPS Hospitality

GPS Hospitality operates as a Burger King and Popeyes franchisee, managing over 400 restaurants across 12 states. Based in Atlanta, GA, the company focuses on delivering fast food experiences rooted in its core values of Goals, People, and Service. These principles guide decision-making and operations, ensuring guests receive high-quality meals in clean, welcoming environments.\n\nOperating within the restaurant industry, GPS Hospitality prioritizes a culture of mutual success. Its framework emphasizes accountability, financial performance, and individual growth, positioning employees as partners in the company’s mission. By aligning goals for the business and its team members, the organization fosters an environment where professional development and competitive compensation coexist.\n\nThis approach supports the company’s vision to become a preferred fast food destination. Through consistent service standards and a commitment to operational excellence, GPS Hospitality aims to meet guest expectations while maintaining long-term growth. The company’s structure balances profitability with opportunities for employees to advance, reflecting its belief in shared achievement.

Browse more roles: All GPS Hospitality jobs, hospitality & catering jobs on Recrutus.

Recrutus

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Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Quick Overview

Experience

0-2 yrs (Entry Level)

Job Type

Full-Time

Skills Required

GPS Hospitality Systems
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