Asst Culinary Manager
Not Disclosed•Full-TimeOn-site
location_on35, Smith Road, Claydesta Plaza, Midland, Midland County, Texas, 79705, United States
About the Team
At Cork & Pig Tavern, we are dedicated to providing an unforgettable casual fine dining experience for our guests while fostering a healthy and nurturing environment for our team members. Our management team is committed to equipping our kitchen staff with the necessary tools and training to succeed, ensuring excellence during every shift. We pride ourselves on a kitchen team known for unparalleled execution, consistency, and teamwork, supported by a front-of-house staff held to the highest standards of professionalism.
About the Role
Joining our back-of-house team means becoming part of a solid group of professionals dedicated to serving elevated and delectable cuisine. You will work in a supportive environment where you can strive for excellence, contributing to a team-oriented culture that values both guest satisfaction and staff well-being. Our culinary program is well-renowned, and you can expect to be proud of every plate you serve.
Hiring Process & Requirements
We are seeking dependable, enthusiastic, experienced, and focused individuals to join our team. To proceed with the interview process, please ensure you have all necessary documents ready, including a current food handlers license. Upon hiring, you can expect approximately one week of training to prepare you for this unique and upscale workplace.
Work location
Work model: On-site
35, Smith Road, Claydesta Plaza, Midland, Midland County, Texas, 79705, United States
Midland, Texas
Requirements
- verifiedcurrent food handlers license
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Frequently asked questions about Asst Culinary Manager at Cork & Pig Tavern
What are the requirements for this Asst Culinary Manager role?expand_more
To qualify for the Asst Culinary Manager at Cork & Pig Tavern position, applicants should have: current food handlers license.
Where is the Asst Culinary Manager role at Cork & Pig Tavern located?expand_more
Asst Culinary Manager at Cork & Pig Tavern is based in 35, Smith Road, Claydesta Plaza, Midland, Midland County, Texas, 79705, United States. This is a on-site role.
Is this Asst Culinary Manager job remote, hybrid, or on-site?expand_more
Cork & Pig Tavern has listed this Asst Culinary Manager role as on-site.
How much experience is required for this Asst Culinary Manager role?expand_more
Candidates for Asst Culinary Manager at Cork & Pig Tavern should have mid level.
What skills do you need for the Asst Culinary Manager role at Cork & Pig Tavern?expand_more
Key skills for Asst Culinary Manager at Cork & Pig Tavern include Food Handlers License.
What category does the Asst Culinary Manager role belong to?expand_more
Asst Culinary Manager at Cork & Pig Tavern is part of the hospitality & catering job category on Recrutus.