
This 13-week travel registered dietitian role is based at a hospital in Toledo, Ohio, focusing on clinical nutrition support for high-risk inpatients and outpatient dialysis patients. The position involves conducting comprehensive nutritional assessments, developing personalized care plans, and educating patients on therapeutic diets while collaborating with interdisciplinary teams. Key responsibilities also include managing medical nutrition therapy orders and serving as a preceptor for students and staff. The schedule offers a Monday through Friday day shift with no weekends or on-call duties, making it an attractive option for professionals seeking a predictable routine. The role requires prior hospital experience and state licensure, providing an opportunity to work in a supportive environment with a clear focus on patient outcomes.



