The QC Manager role at Byrne supports the manufacturing and operations teams in maintaining high quality standards within a Central New York dairy facility. Key responsibilities include directing quality system implementation, managing lab operations, and conducting microbiological testing and equipment calibration. The position requires investigating product issues, reviewing corrective actions, and ensuring compliance with regulatory and GMP requirements. This opportunity appeals to candidates seeking a leadership position within a collaborative culture that values teamwork and professional growth. The role offers comprehensive benefits including health coverage and tuition reimbursement, and is based on-site in Syracuse with standard weekday hours.
