
This hands-on leadership role serves as the HACCP Coordinator within a ready-to-eat food manufacturing facility, focusing on food safety and quality assurance. The position involves managing the HACCP and SSOP programs, conducting daily reviews of sanitation records, and leading internal and regulatory audits to ensure USDA FSIS compliance. Key duties include investigating critical limit deviations, overseeing environmental monitoring, and delivering food safety training to plant personnel. The role appeals to professionals who thrive in operational environments, offering a dynamic mix of desk work and approximately 25% time on the production floor. It provides an opportunity to drive continuous improvement in a regulated setting while supporting a collaborative team dedicated to product safety and quality.

