Organoleptic Evaluation Jobs

The Associate Manager role within the Culinary Development team supports product innovation and execution for the Jimmy John's brand. Key responsibilities include conducting organoleptic evaluations, managing test kitchen inventory, and coordinating complex product showings for internal stakeholders and external focus groups. The position also involves translating culinary briefs into new menu items, collaborating with cross-functional teams on commercialization, and researching industry trends. This opportunity appeals to food enthusiasts seeking a dynamic environment where culinary strategy drives brand growth. The role offers a collaborative culture focused on high-quality ingredients and includes approximately 20% travel for supplier visits and industry events.

The Quality Control Analyst role within the Sunrider Manufacturing team focuses on ensuring the safety and quality of food, beverage, and cosmetic products through rigorous scientific testing. Key responsibilities include conducting chemical and microbiological analyses using advanced laboratory instruments, evaluating raw materials and finished goods against strict specifications, and maintaining detailed records of test results and standard operating procedures. The position offers an opportunity to work in a collaborative environment where analytical skills directly impact product development and consumer safety. The role requires a blend of wet chemistry and microbiological techniques, including pathogen detection and statistical data analysis, within a clean laboratory setting.