Jobs in Somerville, MA, MA

The Senior Software Engineer role within Saab Inc.'s Autonomous and Undersea Systems division focuses on defining, architecting, and maintaining software for unmanned maritime vehicles. Key responsibilities include designing and implementing code in C/C++ and Python across Linux, Windows, and embedded platforms, while supporting the full product lifecycle from simulation to delivery. This position appeals to engineers seeking to solve complex challenges in the defense sector and witness their systems operate at sea. The team offers a collaborative environment with opportunities for professional growth, comprehensive benefits, and a business casual culture. The role is based in Quincy, MA, or Cranston, RI, with occasional travel required for project needs.

The Senior Software Engineer role within Saab Inc.'s Autonomous and Undersea Systems division focuses on defining, architecting, and maintaining software for unmanned maritime vehicles. Key responsibilities include designing and implementing solutions in C/C++ and Python across Linux, Windows, and embedded platforms, while supporting the full product lifecycle from modeling and simulation to verification and delivery. This position appeals to engineers seeking to solve complex challenges in the defense sector with the unique opportunity to witness their systems operate at sea. The role offers a collaborative environment with significant professional growth, comprehensive benefits, and requires up to 25% travel for project needs.

The Executive Chef 3 role serves as the culinary leader for Sodexo Corporate Services at the Mass General Brigham Headquarters in Somerville, MA. This position drives the creative vision for a dynamic corporate dining program featuring a bustling café, coffee bar, micro-market, and extensive catering services. Key responsibilities include developing seasonal menus, managing high-volume production, overseeing inventory and cost controls, and hands-on leadership of an eight-person culinary team. The role is appealing for its unique balance of creative menu development and operational management within a supportive, inclusive culture. It offers a standard Monday through Friday schedule with rare weekend requirements, providing a stable work-life arrangement for a chef passionate about modern corporate dining.