TB Restaurant General Manager

About the Role

As a Restaurant General Manager at Taco Bell, you are the driving force behind our mission to bring "Mas Heart, Mas Flavor, and Mas Value" to our customers. Your success is measured by the success of your team, and your capable hands hold the overall success of the restaurant. You will identify the strongest crew members, train them to deliver the best customer experience, and set the standard that all other managers strive for.

This role is about more than just operations; it is about culture. You will be in charge of recruiting, training, and leading your people, empowering them to have successful careers and promoting top performers. By building a team of high achievers, you create an environment that is exciting, optimistic, and rewarding. You will manage the P&L, grow sales, and ensure brand standards are followed, all while creating a restaurant experience for both team members and customers that you are proud of.

To thrive in this position, you must believe that everything is possible and take your work seriously without taking yourself too seriously. You should be someone who goes out of their way to make others smile, means it when they say thank you, and treats others as they want to be treated. If you are a foodie with a "glass half full" perspective and would want your own family members to work for you, this is the place for you.

Note: This summary generally describes key job standards for Taco Bell Corporate employees. Similar roles at other Brands, Franchise, or License locations may differ.