Sous Chef
Not Disclosed•Full-TimeOn-site
location_onSan Joaquin County, California, United States
About the Role
Reporting directly to the Executive Chef, this position serves as a pivotal leader within our Food & Beverage operations. Every day brings new challenges, but the core mission remains consistent: to oversee the day-to-day production and operations of all kitchens, ensuring seamless service to our outlets and guests. You will act as the primary point of contact for the F&B department in the absence of the Executive Chef, assuming full responsibility for all related areas.
This role is designed for a culinary professional who thrives in a high-volume luxury environment. You will not only supervise and direct teams but also mentor them on menu planning, cost control, and safety standards. From coordinating complex catering and banquet events to independently adjusting action stations during service, your focus is on maintaining the highest levels of guest satisfaction and operational excellence.
Our Culture & Benefits
At Hotel Indigo Los Angeles Downtown, we believe in giving you the room to be yourself. We offer a comprehensive benefits package designed to support your well-being and career growth, including paid time-off, wellness and sick time, medical/dental/vision insurance, and a 401k plan. Our colleagues enjoy complimentary parking, employee cafeteria meals, and access to hotel discounts worldwide.
We are committed to fostering a diverse and inclusive workplace. IHG is an equal opportunity employer and considers qualified applicants regardless of race, color, religion, sex, national origin, age, disability, or veteran status.
Application & Relocation
This position is based at Hotel Indigo Los Angeles Downtown but requires an open willingness to relocate across the U.S. to support career development and operational needs. Candidates must be available to work varied shifts, including holidays and weekends.
Interested candidates should apply with a focus on their experience in luxury food and beverage operations, catering, and banquet services. We look forward to reviewing your application and discussing how your skills can contribute to our team.
Work location
Work model: On-site
San Joaquin County, California, United States
California
Key Responsibilities
- check_circleOversee day-to-day kitchen operations, planning, and directing food service to outlets
- check_circleConduct quality checks on received goods and control food storage and inventory levels
- check_circleMonitor compliance with recipe specifications and maintain training and recipe logbooks
- check_circleSupport property-wide training and implement standard operating procedures
- check_circleManage labor tracking, food cost tracking, payroll, and staff scheduling
- check_circleAssume responsibility for all F&B areas in the absence of the Executive Chef
- check_circleMonitor material consumption, food orders, and equipment needs to satisfy production plans
- check_circleSupervise and direct F&B teams in food production, cleaning, and cooking activities
- check_circleMentor team on menu planning, food cost control, labor cost management, and safety compliance
Requirements
- verifiedMinimum of 5 years management experience in high-volume luxury F&B
- verifiedMinimum of 10 years relevant experience and/or training
- verifiedCollege degree preferred
- verifiedCertification from recognized culinary institution preferred
- verifiedProficient in hotel management software and Microsoft Office Suite
- verifiedAbility to read Profit and Loss and financial statements
- verifiedOpen to relocation across the U.S.
Nice to Have
Experience within the luxury hotel industry or high-profile restaurant within an urban market. A college degree. Certification from a recognized culinary institution.
Benefits & Perks
check_circlePaid time-off, wellness, and sick timecheck_circleMedical, dental, and vision insurancecheck_circle401k plancheck_circleComplimentary parkingEmployee cafeteria meals
Similar Job Opportunities
Skills, education and keywords
Skills: Sous Vide, Haccp, Sop, Microsoft Office Suite, Hotel Management Software, Profit And Loss.
Education: A college degree is preferred.
Frequently asked questions about Sous Chef at IHG Hotels & Resorts
What does a Sous Chef at IHG Hotels & Resorts do?expand_more
In this Sous Chef at IHG Hotels & Resorts role, you will oversee day-to-day kitchen operations, planning, and directing food service to outlets; conduct quality checks on received goods and control food storage and inventory levels; monitor compliance with recipe specifications and maintain training and recipe logbooks; and support property-wide training and implement standard operating procedures.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at IHG Hotels & Resorts position, applicants should have: Minimum of 5 years management experience in high-volume luxury F&B; Minimum of 10 years relevant experience and/or training; College degree preferred; Certification from recognized culinary institution preferred; Proficient in hotel management software and Microsoft Office Suite; and Ability to read Profit and Loss and financial statements.
Where is the Sous Chef role at IHG Hotels & Resorts located?expand_more
Sous Chef at IHG Hotels & Resorts is based in San Joaquin County, California, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
IHG Hotels & Resorts has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at IHG Hotels & Resorts typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Sous Chef role at IHG Hotels & Resorts?expand_more
Key skills for Sous Chef at IHG Hotels & Resorts include Sous Vide; Haccp; Sop; Microsoft Office Suite; Hotel Management Software; and Profit And Loss.
What education is required for Sous Chef at IHG Hotels & Resorts?expand_more
Educational requirements for this role: A college degree is preferred.
What category does the Sous Chef role belong to?expand_more
Sous Chef at IHG Hotels & Resorts is part of the hospitality & catering job category on Recrutus.