Route Sales Rep
Not Disclosed•Full-TimeOn-site
location_onSouth Street, Downtown, Providence, Providence County, Rhode Island, 02903, United States
About the Role
You will be delivering New England's favorite bulky rolls and other bread products to retail, restaurant, and institutional channels on a pre-determined established route. Based at our Raynham, Massachusetts distribution depot, this position is designed for friendly individuals with a keen attention to detail who take pride in ensuring customers receive their orders on time and in the exact quantities requested.
As a key part of the team, you will manage time-sensitive deliveries and ensure that fresh product conditions are maintained in every retail outlet. This is a full-time opportunity offering a base salary plus commission structure, with Sundays and most Wednesdays off. While previous experience is preferred, it is not required, and no CDL is necessary to succeed in this role.
Work location
Work model: On-site
South Street, Downtown, Providence, Providence County, Rhode Island, 02903, United States
Providence, Rhode Island
Key Responsibilities
- check_circleManage time-sensitive deliveries and maintain fresh product conditions
- check_circleExecute company safety, sales, and marketing strategies
- check_circleOperate company vehicles in a safe and courteous manner
- check_circleEnsure customers receive orders on time and in the correct quantities
- check_circleDeliver bread products to retail, restaurant, and institutional channels on established routes
- check_circleMaintain accurate accounting of product received, sold, and revenues generated
- check_circleMaintain close working relationships with depot managers, supervisors, and customers
- check_circleParticipate in activities supporting Food Safety Modernization Act compliance
Requirements
- verifiedMinimum 1 year of DSD service or sales experience
- verifiedClean driving record
- verifiedPass criminal background check
- verifiedPass drug test
- verifiedMust be at least 21 years of age
- verifiedObtain a DOT medical card
Nice to Have
Previous experience
Benefits & Perks
check_circleVacation (PTO) and holiday paycheck_circleFree package of bread each day
Similar Job Opportunities
Frequently asked questions about Route Sales Rep at Calise & Sons Bakery
What does a Route Sales Rep at Calise & Sons Bakery do?expand_more
In this Route Sales Rep at Calise & Sons Bakery role, you will manage time-sensitive deliveries and maintain fresh product conditions; execute company safety, sales, and marketing strategies; operate company vehicles in a safe and courteous manner; and ensure customers receive orders on time and in the correct quantities.
What are the requirements for this Route Sales Rep role?expand_more
To qualify for the Route Sales Rep at Calise & Sons Bakery position, applicants should have: Minimum 1 year of DSD service or sales experience; Clean driving record; Pass criminal background check; Pass drug test; Must be at least 21 years of age; and Obtain a DOT medical card.
Where is the Route Sales Rep role at Calise & Sons Bakery located?expand_more
Route Sales Rep at Calise & Sons Bakery is based in South Street, Downtown, Providence, Providence County, Rhode Island, 02903, United States. This is a on-site role.
Is this Route Sales Rep job remote, hybrid, or on-site?expand_more
Calise & Sons Bakery has listed this Route Sales Rep role as on-site.
How much experience is required for this Route Sales Rep role?expand_more
Route Sales Rep at Calise & Sons Bakery typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Route Sales Rep role at Calise & Sons Bakery?expand_more
Key skills for Route Sales Rep at Calise & Sons Bakery include Food Safety Modernization Act; Food Safety; Food Defense; DSD Service; Sales Experience; and Dot Medical Card.
What category does the Route Sales Rep role belong to?expand_more
Route Sales Rep at Calise & Sons Bakery is part of the travel job category on Recrutus.
About Calise & Sons Bakery
Calise & Sons Bakery operates within the Food Production industry, headquartered in Lincoln, Rhode Island. Since 1908, the company has supplied retail locations throughout the Northeast, Tri-state area, and Mid-Atlantic with fresh Italian breads and rolls. The organization manufactures over 140 varieties of baked, par-baked, and frozen goods. A full line of artisan and white bread products, bagels, breakfast pastries, pockets, and wraps is distributed to food service accounts nationwide. These products serve restaurants, delis, schools, healthcare facilities, and caterers.
The company adheres to a set of founding values known as The Calise Way, which prioritizes product quality, safety, and freshness within a clean work environment. Operations emphasize trust and integrity in relationships with employees, customers, and vendors. While wheat is the primary ingredient in all products, the facility does not use nuts, sesame seeds, dairy, or eggs, accommodating various food allergies. This commitment to high standards and competitive pricing has established Calise & Sons Bakery as a preferred regional bakery provider.
Browse more roles: All Calise & Sons Bakery jobs, travel jobs on Recrutus.