Restaurant Manager

Welcome to Whataburger Careers

Whataburger isn't just a fast-food burger chain; it is where bold leadership starts and where potential doesn't just grow, it heats up. Since 1950, we've invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One — because great burgers (and great teams) start with the right ingredients.

About the Role

As a Restaurant Manager, you'll oversee a high-volume restaurant with average annual sales of $4M+ and a team of more than fifty Family Members. Your mission is to create an environment where great food, great service, and great teamwork come together every day. You will rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to impact the business.

Where You'll Work

This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. You'll also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization.

Equal Opportunity

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program.

Work location

Work model: On-site

Wilson County, Middle Tennessee, Tennessee, 37122, United States

Tennessee

Key Responsibilities

check_circleLead daily restaurant operations to meet quality, service, and cleanliness standards
check_circleChampion hospitality and guest service standards by creating friendly and fast experiences
check_circleCoach, develop, and support team members to reach their full potential
check_circleEnsure food safety, workplace safety, and brand standards are upheld
check_circleLead shift transitions and maintain smooth operations across all day parts
check_circleGuide talent development, training, hiring, and retention initiatives
check_circleAchieve restaurant goals across sales, labor, food cost, and profitability
check_circleModel company values and create a positive, inclusive work environment
check_circleSupport business planning, performance reviews, and continuous improvement efforts

Requirements

verified18 years of age
verifiedHigh school diploma or GED strongly preferred or equivalent experience
verified1–3 years of leadership experience
verifiedServSafe Food Manager Certification (or ability to obtain during training)
verifiedValid driver's license
verifiedAbility to stand up to 10 hours
verifiedAbility to lift up to 55 lbs.
verifiedOpen availability including overnights, weekends, holidays, variable hours
verifiedDependable attendance

Nice to Have

High school diploma or GED

Benefits & Perks

check_circlePaid Time Offcheck_circlePaid Holiday (Christmas)check_circlePaid Parental Leavecheck_circle401(k) match $1/$1 up to 4%Competitive Medical, Dental and Vision Benefits

Skills, education and keywords

Skills: Servsafe Food Manager Certification.

Education: High school diploma or GED strongly preferred or equivalent experience.

Frequently asked questions about Restaurant Manager at Whataburger

What does a Restaurant Manager at Whataburger do?expand_more

A Restaurant Manager at Whataburger is responsible for the following: Lead daily restaurant operations to meet quality, service, and cleanliness standards; Champion hospitality and guest service standards by creating friendly and fast experiences; Coach, develop, and support team members to reach their full potential; and Ensure food safety, workplace safety, and brand standards are upheld.

What are the requirements for this Restaurant Manager role?expand_more

Whataburger is looking for candidates who meet the following requirements: 18 years of age; High school diploma or GED strongly preferred or equivalent experience; 1–3 years of leadership experience; ServSafe Food Manager Certification (or ability to obtain during training); Valid driver's license; and Ability to stand up to 10 hours.

Where is the Restaurant Manager role at Whataburger located?expand_more

Restaurant Manager at Whataburger is based in Wilson County, Middle Tennessee, Tennessee, 37122, United States. This is a on-site role.

Is this Restaurant Manager job remote, hybrid, or on-site?expand_more

Whataburger has listed this Restaurant Manager role as on-site.

How much experience is required for this Restaurant Manager role?expand_more

Restaurant Manager at Whataburger typically requires 1–3 years of relevant experience at the mid level level.

What skills do you need for the Restaurant Manager role at Whataburger?expand_more

Key skills for Restaurant Manager at Whataburger include Servsafe Food Manager Certification.

What education is required for Restaurant Manager at Whataburger?expand_more

Educational requirements for this role: High school diploma or GED strongly preferred or equivalent experience.

What category does the Restaurant Manager role belong to?expand_more

Restaurant Manager at Whataburger is part of the hospitality & catering job category on Recrutus.